Pioneer Woman's Tri-Tip Roast
Pioneer Woman's Hearty Tri-Tip Roast is made with tri-tip roast, vegetable oil, yellow onions, onion soup mix, fresh thyme, bay leaves, kosher salt, and freshly ground black pepper. This easy tri-tip roast recipe creates a delicious dinner that takes about 2 hours and 25 minutes to prepare and can serve up to 4 people.
Beginner Smoker Recipes (Appetizers, Main Dishes, and Sides!)
We're sharing the best easy smoker recipes for your electric pellet grill, gas smoker, or charcoal smoker. Whether you're a beginner or an expert, enjoy smoked chicken, beef, pork, and seafood, along with favorites like tender and juicy smoked brisket, BBQ, burgers, ribs, roast, and sandwiches. These appetizers, main dishes, and sides are perfect for summer meals, fall dinners, and gatherings throughout the year. Great for a Labor Day party, too!
Did You Know Tri-tip Has 2 Different Grain Directions? How-to Slice
Learn how to properly cut tri-tip by slicing against the grain. Tri-tip has two opposing grain directions, so it's important to note the grain structure before cooking. Cut at the grain transition point for easier slicing. Separate halves after cooking and reference a raw image to slice correctly.
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