Mexican food

1.2M views · 13K reactions | Im so glad I learned this! | Im so glad I learned this! | By Russ Lee | You doing? Oh well, we're going to go with this one again. Now, I've made these before but if you ain't seen these or if you haven't haven't made these, you're going to want to grab yourself some frozen burritos, right? Now, you can use any kind, we're going to go with the beef and bean burritos, an eight pack, right? Or you can even use the chimichanga ones, the frozen ones, okay? So now that we got them open, you're just going to take your frozen burritos, right? We're going to use all eight of them in a nine by 13, right? We're going to get those laid down. Number seven in. Right there. Number eight. Right about there. There you go. You knew it was coming. Oh yes you did. It came early. Right? But y'all didn't know when it was coming but it did come early. Alright so I grated up some Kobe Jack. Right? Um I I did about four ounces or so. I mean you can use as much as you want. But we're just going to put a little bit down on top of those burritos. Or a lot. Go ahead and open our stuff up some of this right here. A can of red enchilada sauce. Right? Mhm. And that's 28 ounces worth. We're just going to go ahead and coat all the burritos like you see here. Oh yeah. All we're going to do is go with some pico the gallo. Get that on there. Grab the remaining of a cheddar. And we're just going to get that on. This is a really fast easy dinner for you and the family. Doesn't take long to do after a long day or a long day at work. Okay. Now I got me some fresh chopped up cilantro. We're going to get that up on there. Dang we're going to go 375 degrees baked on Fahrenheit. Here it is people. Like I said this is easy. So, what we're going to do here is we gotta heat up the burritos, melt the cheese, heat up the sauce. All oven times can vary but it doesn't take long to do. My oven should be probably about fifteen, 20 minutes. Just keep an eye on it. Long after, right? Nice and hot. Burritos are cooked through. So, that's all you gotta wait for. Now, we're going to grab some of these sea salt thin and crispy little chips, alright? Tortilla chips. I'm going to em and we're going to put em on there and would y'all look at that right there. The best burrito frozen burrito meal you can make. Brie. Whoo that's hot. One thing left is to get down in it. Right? Look at this. Serve it like that. That's two of them right there. Look at that. Woo. You know that looks good right there. Alright let's go ahead. It's all about the speed. Alright. Oh yeah. All done. Bon appetit. This is so desirable because it's so easy and it tastes so good. Again, I made this before. It's so quick and it's so good. Y'all even going to help me inspire this.

4.6M views · 24K reactions | New way to make nachos | nachos, air fryer | New way to make nachos I make my favorite crispy nachos in the air fryer. | By Justine Kameron | Alright, we have some cantina tortilla chips. Go ahead and get a nice flat layer in our air fryer here. Now, I'm going to go ahead and grab some ground beef that I cooked up. It's just got off the stove. Ooh yeah, this is going right on top of those tortilla chips and if you are vegetarian, you can use beans. Black beans would be great in this or you can even use some impossible meat, whatever you like or even chicken would be delicious with this. Okay, so I'm making two rounds of this. So, I'm only going to use a half a pound of meat. Oh, I can see the steam coming off of me. Yeah. Now, I have some taco seasoning in here and we are just going to sprinkle that right on top. Get that ground beef nice and flavorful. Gets a little bit on that chip. Delicious. And that'll cook into the meat too. Exactly. This is all in our air fryer too. It's going to be super easy. Now, I have some Mexican four cheese and you guys could probably tell what I'm making at this point and if you can't, well, keep watching. It's going to be incredible. We're using a whole bag. This is an eight-ounce bag of Mexican shredded cheese. Go ahead and just make sure that cheese is spreaded out because we want it all over our air fryer. Now, I'm going to go ahead and grab some pico. Ooh yeah, this is going to be delicious. This is some pico just from the store and it's going to be incredible. It has the onions. It has the cilantro. It has the tomatoes. Ooh, most importantly, tomatoes because that's the best part. Oh, it's so vibrant and it has such a good aroma. Yes, it smells delicious. Now, it's time to add a little bit of spice. I have some jalapenos here. This is optional. I know some of you guys are anti jalapeno. Just skip it if you are. Ooh, perfect. Look at that beautiful color it adds. This is going to be so good you guys and reminder, it's all in our air fryer. This is one of my very first air fryer videos. So, I hope you guys love it. I'm going to bring plenty more. Now, personally, that wasn't enough onions in that pico. So, I'm going to add a little bit more right on top. Just the beautiful red onions. This is looking gorgeous. I better have some first bite. Oh, of course and you can eat it right out of the air fryer too. I have some green onions that I chopped up. That's going to go on there and you can add whatever toppings you want. These are some air fryer nachos. And you can customize them to your liking. Do the chicken, do the beans, do the whatever, whatever cheese you want. Have it your way. Wait, why do you have the shears? Oh, because we're going to cut up some cilantro. Mmm. Cuz I love cilantro. You guys know I like cilantro so I'm never not going to add cilantro onto my Mexican dishes. Call me crazy. You guys can skip it. I'm never going to. Cilantro is delicious. Right. Okay. Alright, let's close this baby up. Let's get in close. Turn this on. We're going to do air fryer 400 this is going to be super quick like five minutes and then we're going to start. And those nachos are going to get nice and crispy. I love using the air fryer for nachos 'cuz you don't get soggy chips. I mean, who wants soggy chips when you're taking that beautiful bite of all those flavors? This is going to be so good. I recommend everyone to get an air fryer and make these nachos but let's go ahead and wait for this baby to cook. Let's check 'em out. Are you ready? It's not ready. Do you see that? That cheese perfectly melted. The best nachos in 5 minutes. Can you believe it? Wow. Alright, before we dive in, of course, we're going to add a dollop of daisy because all good nachos have some sour cream. Oh. Okay. Perfect. The more the better. Right babe? Yes. More the merrier baby. Let's go ahead and oh you hear how crunchy those are? Yeah. Oh. I mean I wasn't lying you guys. Those chips say stay nice and crunchy. Get some of that sour cream topping. Get the good stuff. Yeah. Okay. Moment of truth. Alright. Time to try it. Is it good? Best nachos in the world. You gotta try it.

Thick and Fluffy Flour Tortillas Recipe

31K views · 6.8K reactions | Comment PICO and I’ll send you my recipe AND the links for the kitchen gadgets I used in the video. Pico de gallo is so delicious. If you’ve never made it I highly encourage you to give it a try. You’ll never eat store bought again! #picodegallorecipe #easyrecipes | Jamie Fielding | Dinner Ideas and Easy Recipes

7.6K views · 12K reactions | Potato fufu is so supple, I love how it glides down the throat and they are gluten FREEEEE ! Such a flex 😉 #reels #fufu #foodblogger #explorepage #explore #africanfood #fyp #fypシ #fypreels #joyfulcook #food #foodstagram | Joyful Cook

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