Candy recipes

Old Fashioned Jelly Nougat Candy Recipe

Made these for a cooking tasting contest at my church, but they were out before the contest even began! Dang!

5.8K views · 66 reactions | Easy treat everyone will love! | Easy treat everyone will love! I make easter rice crispy treats with pistachio pudding. | By Justine Kameron | You're never going to do rice crispy treats the same. We're starting off with one bag of a jumbo marshmallow and then three fourths a stick of butter. Melt until smooth. Then we're going to add two boxes of our instant pistachio pudding right into our marshmallow mixture. We're going to mix this until it is nice and green. Now we're going to add our rice crispy treats. I added about five cups of rice crispy treats to our pot. One it's fully mixed together we're going to add our rice crispy treat mixture into our grease thirteen by nine once it's all in there you're going to make sure it's nicely packed in. We are going to go ahead and add our little Easter flare. I'm starting off with some Cadbury eggs and I'm just going to put them sporadically on top of our rice crispy treats. Next I'm going to add some peeps and then we're going to pop this in the fridge for 1 hour. And then our pistachio rice crispy treats are ready for Easter. In joy.

386K views · 1.3K reactions | These are so easy to make!Shauna M makes a delicious treat using ritz crackers! This original video was produced by Shauna M and Network Media LLC. | Shaunas Kitchen

111K views · 6.5K reactions | 4 EASY Treat Ideas 🍫✨ SAVE this one for later! All of these are perfect for Valentine’s Day but really could be customized for any holiday or special occasion. Full instructions for each are listed below: NONPAREIL CANDIES: - pour nonpareil sprinkles into a pan making one even layer - add spoonfuls of melted chocolate on top of a layer of sprinkles - allow to set (fridge for 1 hour) and that’s it! ROLO PRETZEL BITES: - Preheat your oven to 250 degrees. - Line a baking sheet with a piece of parchment paper. - Arrange your pretzels on the baking sheet, leaving a little space in between. - Place an unwrap Rolo candy on top of each pretzel. - Place in oven for about 5-6 minutes or until Rolos appear shiny and melty. - Remove from oven then quickly smush an M&M on the top of each Rolo and while the Rolo chocolate is still wet top with sprinkles. - Allow candies to set, package them up and enjoy! CHOCOLATE STRAWBERRY HEART POPS: - Gently wash and dry your strawberries - Insert the lollipop sticks into the base of each strawberry, making sure they’re secure. - Cut the tops of your strawberries in a “V” to form a heart shape. - Dip the top half of each strawberry into the melted chocolate, tapping off the excess. Before the chocolate sets, sprinkle with your choice of sprinkles - Allow them to set and enjoy! COPYCAT REESES: - Pour melted chocolate into the bottoms of your mold - Scoop 1 tbsp of peanut butter on top of chocolate - Cover the peanut butter with more melted chocolate. Try to cover the peanut butter the best you can but this doesn’t have to be perfect. - Optional: top with some sprinkles. - Place them in the freezer and allow them to set. Give it a few hours. - Pop them out of the mold then serve or you can store them in an airtight container and place them back into the fridge or freezer. | Jamie Dinardi-Dill | Sweetly Jamie

49K views · 11K reactions | Valentine’s Day Buttons 💕🔘 Comment PINK and I’ll send you a link to these cute pink boxes. The full recipe is below. I love how you can easily customize this one by using different shape pretzels and different color m&m’s and sprinkles! - Preheat your oven to 250 degrees. - Line a baking sheet with a piece of parchment paper. - Arrange your pretzels on the baking sheet, leaving a little space in between. - Place an unwrap Rolo candy on top of each pretzel. - Place in oven for about 5-6 minutes or until Rolos appear shiny and melty. - Remove from oven then quickly smush an M&M on the top of each Rolo and while the Rolo chocolate is still wet top with sprinkles. - Allow candies to set, package them up and enjoy! | Jamie Dinardi-Dill | Sweetly Jamie

Fruity Gumdrop Nougat Candy

The Finest White Chocolate Caramel Pecan Fudge - Easy DIY Recipes

White Chocolate Ting-a-Lings

37K views · 243 reactions | No bake chocolate treats | No bake chocolate treats I make banana pretzel peanut butter chocolate candies. | By Justine Kameron | Now that our chocolate is melted, I'm going to bring in my sliced bananas and I'm placing one banana in each of my mini cupcake liners just like so. They fit perfectly on the bottom of the mini cupcake liners. This is going to be such an easy and delicious little dessert. You don't need to turn on the oven. It's going to be great for summertime because it's going to be refreshing and a delicious, sweet treat. So, let's go ahead and get a banana on each of our cupcake liners. Alright, last little banana. This is about one and a half bananas that I used to get this many. Now, I'm instantly coming in with my mini pretzel twist and we're going to put that pretzel twist right on top of our banana slice for a nice, salty, deliciousness to our treat. You could use some gluten-free pretzels. You could use some lazy chips but I think that these mini twist are just so perfect and they're going to taste incredible with what's coming next. Alright, last pretzel in there. Oh, this is getting good. Now, we have that chocolate melted but before we get to that, I'm going to bring in my melted natural jiff peanut butter. You can use whatever peanut butter you like and we're going to carefully pour just a little bit of peanut butter right on top of our pretzels. Be extra careful. This part can get messy but everyone know peanut butter is worth it. Okay, let's quickly get these done. Alright, we're just going to go ahead and cut the tip off of our chocolate bar. Make sure it doesn't fall into our little pretzel treats and we are going to squeeze our melted chocolate right onto our peanut butter just like so. Make sure to be a little gentle because we don't want our Hershey's to open on the other side and the chocolate to come out where we don't want it to come out but look how delicious this is. I did melt two chocolates because I felt like I needed extra chocolate for the amount of little treats I'm making but these are going to be well worth it. Okay, we're just going to kind of tap this so that these even out and they're nice and shiny and beautiful. Alright, these are going to go in the freezer for two hours and they're going to be ready to eat. Oh my. These look so good. Okay we gotta go ahead and serve these up. These are going to be the perfect little treats for a party. Or if you know you just want a late night late night snack. You can just sneak one out of the freezer. But these are going to be perfect for summer because they are nice and cold and refreshing. We have the banana, the pretzel, the peanut butter. Okay let's go ahead and give one of these a try. Just come right off. So easy. Oh my goodness. That peanut butter should still be a little bit soft because it doesn't fully harden in the freezer. Let's give it a try. That was the best thing I've ever eaten. You guys gotta try it.

Butter Pecan Fudge Recipe

Famous Fudge – Don’t LOSE this recipe

190K views · 1.2K reactions | How did I not know this chocolate trick? | How did I not know this chocolate trick? I make white chocolate chex mix for valentine's day. | By Justine Kameron | So we laid out our Cheerios our Valentine's MandM's our honey checks and our mini pretzels on a sheet pan I think we could use a little bit more MandM's whole bag because why not? We don't want to waste any of these. Alright, this is looking perfect. Now, I'm going to go ahead and grab some white chocolate chips. Measuring cup and then we're going to go ahead and melt this alright now that this is melted we're just going to drizzle it right on top of all of our ingredients you can use milk chocolate you can use dark chocolate I just love how the white chocolate looks on our Valentine's Day sweets Okay. Make sure to use all of that white chocolate. We don't want anything to go to waste. That smells so good. I love the Gerardelli chocolate. Perfect. Now, I know this looks kind of messy right now but we're going to blend this all together and make it look beautiful and delicious. Get everything nicely mixed together because this is going to be like a festive candy checks mix. So we have this nice mixed and spreaded out now to make it extra festive I have some Valentine's sprinkles Gonna sprinkle it right on top of the entire pan. Ooh this is going to be so delicious. I'm so excited for you guys to try this with me. Always go heavy handed with the sprinkles. So, it makes it fun. That is it. We are going to go ahead and pop this in the fridge to let it harden and then we have the best Valentine's snack. Okay, just pop this out of the fridge. I'm so excited to try it. Let's see if we can get it off this parchment paper. Oh, it's already cracking up. Oh, So good. Should we drop it? Alright. One, two, three. I'm going to have to sweep that up later. And crack some pieces off and try this. Oh my gosh. This looks so good. Okay. That looks like a good bite. Smells delicious. That would be perfect for a kid's valentine party.

Reindeer Pretzels