Sourdough Recipes

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Lemon Blueberry Sourdough Muffins
Add a burst of sunshine to your morning routine with our Lemon Blueberry Sourdough Muffins! 🍋💙 These moist, tangy muffins are studded with juicy blueberries and infused with zesty lemon flavor, creating a delightful explosion of taste in every bite. Made with sourdough starter, they boast a tender crumb and a subtle depth of flavor that's simply irresistible. Whether enjoyed for breakfast, brunch, or as a sweet snack, these muffins are sure to brighten your day. Bake a batch and let the citrusy goodness take center stage! #SourdoughMuffins #LemonBlueberry #MorningDelight
Low-Sugar Blueberry Protein Muffins with Sourdough Discard
A high-protein sweet snack that uses up some sourdough discard? Sign us up! Moist, rich, and bursting with flavor—the perfect baking recipe for blueberry season. Enjoy these blueberry protein muffins for breakfast, a snack, or dessert. #blueberry #muffins #protein
Darn Good Sourdough Coffee Cake
Holy moly is this cake good. I have tried many coffee cake recipes over the years, but this one beats 'em all! This sourdough discard coffee cake comes packed with a thick ribbon of cinnamon sugar streusel both inside and on top, then gets drizzled with vanilla icing to make it out of this world delicious.
Easy Sourdough Lemon Cake Recipe
Need an easy sourdough dessert recipe? This lemon cake is easy to make and tastes delicious. This summer recipe will use up sourdough discard or active starter. Using the tangy taste of sourdough and the juice of a lemon you get a refreshing and unique cake recipe. This easy sourdough dessert recipe is a summer favorite here at Farmhouse on Boone. Try this easy dessert recipe today!
Sourdough Monster Cookies
These Sourdough Monster Cookies are a great way to use your sourdough discard. They are a must-make recipe for sourdough bakers! These Sourdough Monster Cookies are loaded with tons of yummy flavors like peanut butter, wholesome oats, chocolate, and M&M candies.
How to Dehydrate a Sourdough Starter
Dehydrating a sourdough starter to have a back up incase something happens. Having extra starter on hand is always a great idea in the event it develops mold or something else happens. The process is simple and I give you step-by-steps on how to do it.