Japanese Recipes

Classic Japanese dishes made plant-based. No eggs, dairy, meat, or fish!
89 Pins
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3w
Homemade Anko (Sweet Red Bean Paste)
Learn how to make anko (Japanese sweet red bean paste) from scratch using a pressure cooker or stovetop. Made with just 4 ingredients: adzuki beans, sugar, water, and salt! #japaneserecipes #お正月 #あんこ
Silken Tofu Salad
A quick and easy silken tofu salad made with tofu, avocado, and veggies tossed in a flavorful green onion dressing. #plantbased #veganrecipes #tofu #salad #japanesefood
This may contain: some food is on a white plate with chopsticks
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homemade inari sushi
Learn how to make inari sushi at home with homemade inari age and sushi rice. It’s easy to make and so delicious! #plantbased #veganrecipes #japanesefood #sushi #tofu
Homemade Inari Age for Inari Sushi
Learn how to make inari age, Japanese seasoned tofu pouches used in inari sushi and kitsune udon. It's easy to make with just 5 ingredients. #japanesefood #veganrecipes #plantbased
Takikomi Gohan (Japanese Mixed Rice) 炊き込みご飯
Learn how to make takikomi gohan, a Japanese mixed rice full of umami and colorful veggies. An easy and comforting rice cooker dish! #plantbased #veganrecipes #japanesefood #ricecooker
This may contain: a person is cutting up some food on a plate with a knife and fork in it
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Vegan Japanese Cabbage Rolls
Delicious Japanese cabbage rolls made plant-based with vegan meat & tofu, simmered in a delicate tomato broth for a hearty, comforting meal. #plantbased #veganrecipes #japanesefood #cabbage
This may contain: a person is holding a pastry in front of some plates with other desserts on them
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Vegan Taiyaki ビーガンたい焼き
Taiyaki is a Japanese fish-shaped waffle filled with red bean paste. This vegan version tastes just like the original but without eggs or dairy. #veganrecipes #plantbased #japaneserecipes #taiyaki
Vegan Taiyaki
Taiyaki is a Japanese fish-shaped waffle filled with red bean paste. This vegan version tastes just like the original but without eggs or dairy.
Spicy Mochi Kinchaku Stew
This comforting Japanese & Korean-inspired stew features chewy mochi tucked inside fried tofu pouches and simmered in a spicy, savory broth.
Vegan Anpan
Learn how to make this classic Japanese pastry – but vegan! Soft, fluffy bread rolls filled with sweet red bean paste and made without eggs, milk, or butter.
Homemade Anko
Learn how to make anko (Japanese sweet red bean paste) from scratch using a pressure cooker or stovetop. Made with just 4 ingredients: adzuki beans, sugar, water, and salt!
This may contain: a close up of food on a fork with the words japanese - style sweet and sour vegan meatballs
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Vegan Sweet and Sour Meatballs
Flavorful, hearty vegan meatballs packed with plant protein. Coated in a Japanese-style sweet and sour sauce, they are irresistible!
Vegan Japanese Cabbage Rolls
Delicious Japanese cabbage rolls made plant-based with vegan meat & tofu, simmered in a delicate tomato broth for a hearty, comforting meal. #japanesefood #veganrecipe #cabbage #plantbased #homecooking
Vegan Pumpkin Melon Pan
This vegan pumpkin melon pan is a fun fall twist on Japanese melon pan! Soft, fluffy bread hugged by a lightly spiced pumkpin cookie crust. #veganrecipe #bread #japanesefood #plantbased #melonpan #veganbaking #pumpkin
Ankake Tofu
Ankake tofu is a nourishing comfort dish of pan fried tofu covered in veggies cooked in a thick, savory dashi sauce. #veganrecipe #japanesefood #plantbased #whole30 #tofu