SOURDOUGH

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Sourdough Blueberry Breakfast Cake - Lovely Little Kitchen
This Sourdough Blueberry Breakfast Cake comes together quickly, tastes amazing, and is a great way to put sourdough discard to good use!
Sourdough Discard Texas Sheet Cake Recipe
This decadent sourdough chocolate cake is perfect for a crowd! Sourdough Texas Sheet Cake is a sourdough version of a southern classic!
Sourdough Corn Dogs
Why wait until the summer fair to enjoy the deliciousness of homemade corn dogs? These Sourdough Corn Dogs are dipped in a sourdough, honey corn batter and fried until golden brown and crispy. They're a breeze to make - perfect for a quick weeknight dinner or weekend snack!
3 reasons why these sourdough discard breadsticks are the BEST breadsticks: 1. Crispy AND Soft - that perfect buttery crunch with a super soft inside. This is my favorite thing about these breadsticks! 2. Uses up my sourdough discard and the dough is a dream to work with- you know me, I’m always looking for creative ways to use up my discard instead of throwing it out! I’ve also made these subbing active starter for the discard and they are YUMMY. Just have to add more rising time. 3. Twis...
Easy Sourdough Cinnamon Rolls
In need of an easy cinnamon roll recipe that uses sourdough discard? Farmhouse on Boone has a super simple recipe that uses up some sourdough discard and they are delicious! They do not need to be made ahead and are quick to bake! Try this recipe now!
Sourdough Oreos
These easy homemade sourdough “Oreos” are a fun and delicious copycat recipe that is reminiscent of the classic chocolate cream sandwich recipe. These cream filled sourdough cookies are a great back to school snack for your kids that they will love. Plus, it is a great way to use up your extra sourdough discard. Don’t let your sourdough starter go to waste. Make a delicious sourdough recipe that your whole family will love. This sourdough discard recipe is a fun cookie to make anytime of year.
Pumpkin Snack Cake
This pumpkin snack cake is a simple one-bowl recipe, making it the ideal treat for fall! Sweetened with pure maple syrup and free of refined sugar, it’s deliciously paired with a creamy maple cream cheese frosting that you’ll want to keep coming back for!