Easy Drink Recipes

Find simple, nonalcoholic and alcoholic drink recipes, both hot and cold: tea, coffee, chai, lemonade, healthy smoothies, juices, frozen drinks, slushies for kids, and mixed drinks for parties. Make easy punches for a crowd and fancy cocktails for holidays. Enjoy margaritas in summer and learn how to make your own natural cough syrup with bourbon in winter! (It's like your favorite hot toddy.)
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Sparkling Summer Sangria with Lemongrass, Ginger and Peach | Garden Betty
If you’ve made my lemongrass-ginger syrup, you’re probably wondering what else you can do with it besides pouring bottomless lemongrass-ginger ales. (Not that there’s anything wrong with bottomless lemongrass-ginger ales!)So, how about a spritzy white sangria filled with all of our favorite flavors of summer: tangy lemongrass, zippy ginger, juicy peach, and a hearty handful of fragrant basil.
Vanilla and Bourbon Mulled Cider With Cardamom, Clove, and Coriander
Here’s a favorite mulled cider that I can’t resist when the days are short and the weather is brisk. It’s got a warm, heady, slightly spicy profile thanks to a unique blend of cinnamon, cardamom, clove, and coriander (with a touch of vanilla bean for an added layer of sweetness).
Cranberry Moscow Mules: A Holiday Happy Hour Favorite
Cranberry moscow mules are an easy, fuss-free, and sophisticated cocktail for the holidays.
Mulled Cranberry Apple Cider
Mulled cranberry apple cider is a comforting sipper on a rainy day by the fire, a crowd-pleaser to stir up and serve at a holiday party, and the perfect cocktail for an après-ski in that mountain cabin you rented for the weekend.
Cozy Up with a Honeylicious Hot Toddy
Hot toddies are one of the original hot cocktails, and in its most basic form, the drink is simply hot water sweetened with honey, balanced with lemon, and spiked with whiskey. But I love to make mine with honey whiskey, which gives it a little something extra!
Sparkling Summer Sangria with Lemongrass, Ginger and Peach | Garden Betty
If you’ve made my lemongrass-ginger syrup, you’re probably wondering what else you can do with it besides pouring bottomless lemongrass-ginger ales. (Not that there’s anything wrong with bottomless lemongrass-ginger ales!)So, how about a spritzy white sangria filled with all of our favorite flavors of summer: tangy lemongrass, zippy ginger, juicy peach, and a hearty handful of fragrant basil.
3 Easy Ways to Freeze Fresh Lemons
Did you know you can freeze fresh lemons to use later? But it's not a matter of freezing the whole fruit; you can freeze a lemon while making it much more useful in the kitchen! Here are 3 easy ways to do that so you always have lemons ready in a pinch when a recipe calls for it.
The Best Homemade Limoncello
What's the secret to the best limoncello? The best lemons, of course. But it's also the way you zest them — and it's NOT with a vegetable peeler. Here's the trick to getting all that luscious lemon oil out of the peel and into your liqueur for the smoothest and most delicious digestif you've ever tasted. (And it's so easy to make at home!)
Super Creamy Homemade Chai Concentrate
Homemade chai can be a daunting recipe to tackle, with a plethora of exotic spices to mix and match to spicy perfection. But! This homemade chai concentrate is so effortless, you can make a new batch every week for yourself and for gifting. It's also easy to mix things up each time with different spices while staying true to the flavor profile of authentic chai. Here's how I do it.
The Best Homemade Limoncello
The Best Homemade Limoncello
Mulled Cranberry Apple Cider
Mulled cranberry apple cider is a comforting sipper on a rainy day by the fire, a crowd-pleaser to stir up and serve at a holiday party, and the perfect cocktail for an après-ski in that mountain cabin you rented for the weekend.
The Best Homemade Limoncello
What's the secret to the best limoncello? The best lemons, of course. But it's also the way you zest them — and it's NOT with a vegetable peeler. Here's the trick to getting all that luscious lemon oil out of the peel and into your liqueur for the smoothest and most delicious digestif you've ever tasted. (And it's so easy to make at home!)