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Vegan Thai & Vietnamese.

Vegan versions of Thai dishes including Pad Thai, Green Curry and Ricepaper Spring Rolls. Including Vietnamese recipes like Laksa, Bahn Mi & Crepes.
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This mango curry features juicy mangoes, tofu, and red bell peppers in coconut curry sauce. It's easy to make and a total flavor bomb!
Vegan Thai Coconut Curry Meatballs
Curry Vegan Aubergine & Champignons / Vegan Eggplant & Mushrooms Curry

Thai Curry

200 Pins
This might just be one of the easiest and fastest soup recipes you’ve ever made. Packed full of beautiful Thai flavours and fresh vegetables, it’s a tasty and nutritious hug in a mug.
corn soup bowl close up
The BEST Vegan Laksa • a Veg Taste from A to Z

Pho, Tom & Laksa

413 Pins
This comforting Pad Thai recipe is perfect for weeknights This article was written by Romina Callwitz on the PBN Website.
Fresh flavours with crunchy peanuts, nutty tempeh & a delicious peanut sauce - this Vegan Tempeh Pad Thai is your new favourite dinner!
10 Minute Peanut Vegetable Noodles - Lucy & Lentils

Noodles

244 Pins
Pad Pak Thai (Stir-Fried Veggies) - My Vegan Minimalist
20 min Bol Vegan Façon Banh Mi / 20 min Vegan Banh Mi Bowl

With Rice

117 Pins
Craving summer rolls but want an easier option? Try these easy summer roll wraps made with lettuce and a creamy sesame sunflower sauce. Perfect for entertaining or a light meal.
Canned jackfruit's neutral flavor and meat-like texture perfectly absorbs tantalizing sweet and sour flavors in these fresh spring rolls. The sweet and sour sauce, featuring lime juice, fresh ginger, and coconut aminos, does double duty, adding flavor to the jackfruit filling and then as a dipper. Tender steamed bok choy leaves complement the meaty jackfruit texture, quick-pickled radish gives a subtle tang, and fresh mint and cilantro leaves add fresh herbal notes.
Serve this punchy dressing with a range of dishes; from cheesy beignets to an Asian salad - Galton Blackiston

Sides, Sauces, Salads & Lettuce Cups

213 Pins
Deliciously balanced bun chay, vegan Vietnamese noodle salad. Packed with herbs, veggies, marinated tofu and crispy vegan spring rolls! #vegan #bunchay #noodlesalad #noodles #salad
This Vietnamese Noodle Salad is a delicious and refreshing way to enjoy a light meal. It’s packed with flavor and takes only minutes to make.
When the temperatures rise, keep it cool for lunch or dinner with this flavorful noodle bowl topped with a parsley-mint dressing made with freshly shelled English peas. An assortment of veggies such as sweet carrots, crisp snap peas, juicy cucumber, tangy tomatoes, and peppery arugula add crunch, color, and nutrition, while the briny tang of olives adds an earthy depth. Like a grain bowl but made with noodles, this fresh-tasting salad is kid-friendly and delicious!

Noodle Salads

196 Pins
Make sticky sweet-hot aubergines the star of this Vietnamese-inspired banh mi sandwich. Use vegan mayo if you want it to be completely plant-based. Lunchtimes will never be the same.
Crispy Vietnamese Bánh Xèo made with rice flour and coconut milk. Filled with sautéed mushrooms, mung bean sprouts, carrots, and tofu!
This is a meatless alternative to the popular Vietnamese street food, Bánh Tráng Nướng. Thin rice paper sheets topped with vegan ground pork and spring onions mixed in a vegan eggy mixture, then fried until the rice paper pizza is crispy and the bottom turns golden brown. Serve with mayonnaise or sweet chili sauce and enjoy!

Vietnamese Crepes & Banh Mi

128 Pins
Lettuce wrap summer rolls are the perfect combination of my two favorite summer recipes! They’re everything you love about your favorite restaurant’s lettuce wraps – fresh and flavorful – with all the convenience of a handheld spring roll! These are sure to be a favorite! #summerrolls #springrolls #veganrecipe #easyappetizerrecipes #healthy #plantbasedrecipes

Rice-paper Summer Rolls

125 Pins