Vegan Thai & Vietnamese.

Vegan versions of Thai dishes including Pad Thai, Green Curry and Ricepaper Spring Rolls. Including Vietnamese recipes like Laksa, Bahn Mi & Crepes.
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15-Minute Thai Soup
This might just be one of the easiest and fastest soup recipes you’ve ever made. Packed full of beautiful Thai flavours and fresh vegetables, it’s a tasty and nutritious hug in a mug.
Vegan Bánh Xèo
Crispy Vietnamese Bánh Xèo made with rice flour and coconut milk. Filled with sautéed mushrooms, mung bean sprouts, carrots, and tofu!
Vietnamese Rice Paper Pizza (Vegan)
This is a meatless alternative to the popular Vietnamese street food, Bánh Tráng Nướng. Thin rice paper sheets topped with vegan ground pork and spring onions mixed in a vegan eggy mixture, then fried until the rice paper pizza is crispy and the bottom turns golden brown. Serve with mayonnaise or sweet chili sauce and enjoy!
Summer Roll Wraps
Craving summer rolls but want an easier option? Try these easy summer roll wraps made with lettuce and a creamy sesame sunflower sauce. Perfect for entertaining or a light meal.
How To Make This Tofu Pad Thai
This comforting Pad Thai recipe is perfect for weeknights This article was written by Romina Callwitz on the PBN Website.
Pad Pak Thai (Stir-Fried Veggies) - My Vegan Minimalist
Pad Pak Thai (Stir-Fried Veggies) - My Vegan Minimalist
Bun Chay (Vegan Vietnamese Noodle Salad)
Deliciously balanced bun chay, vegan Vietnamese noodle salad. Packed with herbs, veggies, marinated tofu and crispy vegan spring rolls! #vegan #bunchay #noodlesalad #noodles #salad
Refreshingly Delicious Vietnamese Noodle Salad in Minutes!
This Vietnamese Noodle Salad is a delicious and refreshing way to enjoy a light meal. It’s packed with flavor and takes only minutes to make.
Thai Mango Curry
This mango curry features juicy mangoes, tofu, and red bell peppers in coconut curry sauce. It's easy to make and a total flavor bomb!
Chilled Noodle Bowls with Mixed Veggies
When the temperatures rise, keep it cool for lunch or dinner with this flavorful noodle bowl topped with a parsley-mint dressing made with freshly shelled English peas. An assortment of veggies such as sweet carrots, crisp snap peas, juicy cucumber, tangy tomatoes, and peppery arugula add crunch, color, and nutrition, while the briny tang of olives adds an earthy depth. Like a grain bowl but made with noodles, this fresh-tasting salad is kid-friendly and delicious!
Bánh Mì Sauce
A sweet and spicy tomato sauce that is perfect to add a ton of flavor to your Bánh Mì sandwiches! Infused with garlic, five-spice, chili sauce, and green onions! #banhmi #plantbased #vegan #sauce
Sticky Tofu Noodle Salad (Vegan)
Sticky tofu noodle salad - this tasty vegan meal is quick and easy to make and is a great spring or summertime dish. The sticky maple sesame tofu paired with a refreshing noodle and crisp vegetable salad works so well and feels light yet satisfying.
Vegan Tempeh Pad Thai Recipe - Romy London
Fresh flavours with crunchy peanuts, nutty tempeh & a delicious peanut sauce - this Vegan Tempeh Pad Thai is your new favourite dinner!