Sourdough

120 Pins
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22h
Easy Sourdough Bagels (Using Starter or Discard)
Ready to make these amazingly easy sourdough bagels? You can use a fed sourdough starter for true sourdough bagels or use your discard along with yeast to make quick and easy bagels.
same-day sourdough sandwich bread
This Easy same-day sourdough Sandwich Bread recipe is the easiest homemade bread recipe. It’s hearty and tender and turns out perfectly with the best golden crust every time!
Creative Sourdough Scoring Patterns to Try
If you are new to sourdough and arent sure where to start when it comes to scoring your bread, or if you are a seasoned bread maker and want some new design ideas, this is the post for you! Learn all the different ways to score your sourdough bread, add easy designs and understand why scoring is important to your sourdough bread loaf!
Sourdough Chocolate Star Bread
Sourdough chocolate star bread is made from a rich sourdough brioche dough and filled with nutella - you won't be able to resist it! It makes a delicious dessert bread.
The Best Sourdough Discard Pancake Recipe - The Rooted Farmhouse | Gardening, Canning & Simple Living
If from-scratch pancakes is a staple in your homestead kitchen, this sourdough discard pancake recipe will be a hit! These sourdough discard pancakes taste way...
Sourdough Cinnamon Twist Wreath Bread
Sourdough Cinnamon Twist Wreath Bread - Living Bread Baker
Amazing Chocolate Sourdough Bread
Make this amazing sourdough chocolate bread with step by step instructions. It tastes amazing and the perfect chocolate treat.
Double Chocolate Sourdough Bread Recipe
Double chocolate sourdough bread is a fun twist on a tried and true staple. Combing two favorites, sourdough and chocolate, you can’t go wrong! You’ll love this soft, chewy sourdough bread made with cocoa powder along with bursts of chocolatey goodness from the added chocolate chips. This indulgent bread has a rich chocolate flavor along with the benefits of fermented sourdough bread.
Soft Sourdough Dinner Rolls
Ultra soft and pillowy dinner rolls, leavened with just sourdough starter. These are enriched with milk, butter, and egg to give them lots of rich flavor and the best soft texture! They're great for holidays, and everyday dinners.
Flaky Sourdough Pie Crust - Simple Discard Recipe
This recipe is great way to use your starter to make sourdough pie crust. Plus, its a no-wait recipe since the dough doesn't need to rise.
Sourdough Pie Crust
Quick and easy sourdough pie crust made with all butter and sourdough discard.
This may contain: two uncooked pizza doughs sitting on top of a table
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Easy low hydration sourdough bread
40min · 2 servings Quick specs: • 500 gr 650 type white bread flour • 200 gr T80 flour • 200 gr semola flour • 525 gr water + 50 gr • 18 gr salt 200 gr leaven ( white/ rye) Autoluse for 3h (mix flour and 525g water) • 17 00 mix ( autolysed dough with leaven, salt and the rest of the water) • 19 15 Stretch and Fold • 21 15 Stretch and Fold • 22 15 Pre shape • 23 15 Final shape Around 23-25°C bulk fermentation temperature I’ve put it in the fridge and baked it after two days, due to changes in personal schedule. But a next day bake is perfect. You can also bake it the same day, just start earlier and after final shaping it, leave at room temp for 2-4h. #sourdough #bread #bröd #brød #painecumaia #naturalleaven #breadbosses #artisanbread #artisanbaker