Autumn couscous salad

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Couscous Fall Salad, Cranberry Orange Couscous Salad, Couscous With Cranberries, Couscous Add Ins, Fall Couscous Recipes, Cranberry Couscous Salad, Fruity Couscous Recipe, Sweet Couscous Recipes, Salads With Couscous

Try not to eat it all in one day--it's hard! This fluffy and light side dish is closer to a salad, even though I serve it warm. The toasted pine nuts and tangy-sweet cranberries play nicely against the backdrop of the couscous. Grated Parmesan, crumbled Queso Fresco cheese, parsley, chives, AND the honey white balsamic vinaigrette add extra happy flavors... it's insanely delicious and fast to make, and I can't think of one reason not to make it.Notes: Garlic-infused olive oil and…

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Baked Pearl Couscous & Butternut Squash with Basil Tahini Vegan Butternut Squash Recipes, Pearl Couscous Recipes, Pearl Couscous, Couscous Recipes, Butternut Squash Recipes, Cous Cous, Couscous Salad, Pickled Red Onions, Vegan Dinner

A hearty and tasty vegan supper that comes together in a 9x13 pan in the oven, this baked pearl couscous and butternut squash with basil tahini is flavourful and simple to make. Finished with lemon, chopped spinach, toasted pine nuts for crunch, and a creamy basil tahini sauce.

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