Baechu kimchi

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Kimchi Food, Improve Immunity, Yoon Park, Fermented Kimchi, Sour Foods, Kimchi Recipe, Probiotic Foods, Candida Diet, Napa Cabbage

Napa cabbage kimchi is truly an iconic Korean food, yet there are so many different recipe variations. Almost every Korean will profess that their mother or grandmother's version is the best and I am no different. This recipe is my attempt to emulate my grandmother’s perfect kimchi, since she has kept the recipe a secret from me so far. It uses humble ingredients and a low-tech method, as kimchi was once buried in the ground to ferment before refrigeration. It is not quick and easy-- but my…

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If you love kimchi, this is a quick and easy recipe that comes together in less than half an hour. This is called a  geotjeori  , which is a kimchi that is made to be eaten fresh without fermentation. Traditionally, in kimchi vegetables are fermented, which is popular during autumn and made to last Kimchi Vegetables, Kimchi Aesthetic, Fermented Kimchi, Spring Dishes, Kimchi Recipe, Napa Cabbage, Toasted Sesame Seeds, Summer Dinner, Fresh Vegetables

If you love kimchi, this is a quick and easy recipe that comes together in less than half an hour. This is called a geotjeori , which is a kimchi that is made to be eaten fresh without fermentation. Traditionally, in kimchi vegetables are fermented, which is popular during autumn and made to last

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