Beef pie

Beef pot pie is pure comfort food. The filling is melt-in-your-mouth tender, and it's topped with buttery and flaky layers of puff pastry. This is the perfect Sunday dinner!

This beef pot pie features a hearty, slow-simmered beef stew filling topped with a flaky puff pastry crust, making for an extra cozy meal!

A slowly cooked beef and mushroom stew is at the heart of this delicious steak and ale pie that is wrapped in a crispy golden hot crust pastry.

This easy meat pie is made with a combination of ground beef, pork, and savory spices like allspice & cloves baked inside a flakey pie crust.

Steak Pie is traditionally eaten at Hogmanay in Scotland, so we made this tasty Scottish Steak Pie Recipe just for the occasion! Of course, you can enjoy this simple but heart-warming meal at any other time of year too.

With tender meat, rich mushrooms and buttery pastry, these are so good!

When it comes to pies, an individual minced beef and onion pie may not be the most blingy but it is hands down one of the most tasty, my version features a crispy homemade shortcrust pastry and a fantastic gravy!

Cottage pie, a classic British dish, has been a beloved comfort food for generations. Often confused with shepherd’s pie, which uses lamb, cottage pie is made with ground beef. A well-crafted cottage pie recipe should be flavorful, comforting, and adaptable to personal preferences. By comparing traditional and modern approaches to making cottage pie, home cooks can understand the key elements of this classic dish and learn how to adapt it to their preferences.

This beef pot pie is the perfect hearty winter meal, packed with tender cubes of beef, and veggies and topped with a flaky pie crust!

The best steak pie recipe requires a few simple ingredients and very little prep for the ultimate in slow-cooked comfort food for the whole family.