Bone in strip steak

One Pan Seared NY Strip Steak with Garlic, Rosemary, Butter and Veggies! With these easy techniques, you too can prepare this amazingly tasty steak at home!

This New York strip steak recipe shows you how to cook strip steak to the perfect temperature and finish with a delicious garlic herb butter.

Why not cook a dry-aged Porterhouse steak tonight?We suggest serving steak for mid-week celebrations because they are quick. The only prep work required is a trip to a good butcher. Your steak will broil to rare perfection in under ten minutes. On Valentine’s DayHere’s our step-by-step guide to cooking steaks in your broiler.Also see our step-by-step photo tutorial to cooking a steak here: • How To Cook a Steak in the Oven Cooking a steak starts with the shopping.

Honestly, these steaks should be referred to as THICC. They were no less than 3 inches thick. I was actually borderline scared to cook them, for fear that they would come out burnt on the outside and basically raw on the inside. But then I remembered that I got some pro tips from Pat LaFrieda,

This cast iron seared strip steak is the BEST indoor way to cook a steak. Perfectly seasoned with a slight crust that turns out perfect every single time!

This is the easiest way to make a perfectly cooked steak that will rival any steakhouse. Seared in a cast iron & seasoned w garlic & butter.

This tender Broiled New York Steak is seasoned to perfection and broiled to a beautiful dark brown with a pad of golden brown butter that soaks into the steak for even more flavor and juiciness.

Bison Steak Recipes Healthy - Smoked Reverse-Seared Bison Steak Recipe - Just in time for hunting season, here is a delicious recipe for a Smoked Reverse-Seared Bison Steak. With inspiration from wild meat and a love for cooking over a campfire, this recipe features tender bison ribeyes cooked over the fire.

Don't be intimidated by bone-in steak cuts - with the right method of reverse sear, it's easy to guarantee perfect steak at home, every time.

Buttery and tender, these cast iron seared steak bites are cooked to perfection and then drizzled with homemade garlic butter. Dip these juicy butter steak bites in our garlic aioli dipping sauce.