Braised beef chili

Thick, meaty Short Rib Chili gets layers of heat from fresh jalapeños, smoky chipotles in adobo, and fruity ancho chile powder. Tender short ribs in chili are delicious, but feel free to substitute cubed beef chuck roast for a more economical option.

This steak chili is the best beef chili recipe ever. It has a rich flavor and the tender chunks of slow-cooked chuck steak are dreamy. You'll love it!

This Beef and Beer Chili is perfect for game day, a busy weeknight, or Sunday night dinner with the family. It’s loaded with all the classic chili ingredients – ground beef, a variety of beans, and a few key spices – and just a hint of your favorite beer flavor! Ready in 45 minutes with a handful of pantry staples, this beer chili will quickly become a family favorite!

This slow cooked chili made with short ribs, is worth every minute that it simmers in a Dutch oven on your stove. The rich beefy flavor combined with beer and seasonings create a "stick to your ribs" chili that's the perfect comfort food for cold wintery days. Cooking the ribs slowly brings out their flavor and it tastes amazing. No beans needed for this hearty chili recipe.

The best chili recipe I have ever made! It's packed with ground beef, bacon and 3 kinds of beans with just the right combination of spices for the perfect flavor! Top it off with a little sour cream and shredded cheese, Yum!

Take your everyday chili to the next level with this chunky, hearty stew meat chili recipe. It's made with chunks of tender beef, simmered in a seasoned tomato broth with plenty of veggies, herbs, spices, and cayenne pepper!

Do you crave a comforting bowl of chili packed with flavor? My homemade chili recipe is perfected with a medley of aromatic spices and hearty ingredients.

An incredibly flavorful chili made with beef, beans, and beef bone broth for an extra savory taste.

An easy recipe for beef & chorizo chili that will have everyone scraping their bowls. It's packed with smoky, tangy & slightly spicy flavors. If you're tired of bland, ho-hum chili that requires tons of toppings to taste good, you have to give this recipe a try! Fix a batch on the stovetop in 90 minutes with simple ingredients. {gluten-free}

This red wine braised beef is the ideal comfort meal for a cold night, with its rich flavors, melt-in-your-mouth texture, and savory aroma that fills the kitchen as it slow-cooks. I love this over creamy mashed potatoes or polenta with crusty bread on the side for mopping up extra sauce.