Braised short ribs without wine

Short ribs are one of my favorite cuts of beef for so many reasons. The succulent flavor, the ability to cook them in a slow cooker, and the way they just fall off the bone from hours of braising all make me love them even more. This time, I made these Short Ribs Braised in Red

This Julia Child Braised Short Ribs recipe features olive oil, onion, carrots, beef ribs, salt, pepper, flour, red wine, beef broth, tomato paste, thyme, and rosemary. It takes 3 hours to prepare and serves 4 people.

These SLOW COOKER SHORT RIBS are an easy comfort food dinner. Fall apart tender short ribs cooked right in your crockpot.

Slow cooked short ribs in red wine with fresh herbs and sweet cranberries. They're a one pot and done kind of dinner, festive, and totally delicious. Serve these over a bed of creamy mashed potatoes and you'll have the perfect dinner for a cold night in.

Braised Short Ribs are the Best Damn Short Ribs recipe you'll ever have! They are cooked in red wine until falling off-the-bone tender!

Plus creamy mashed potatoes...the perfect simple yet delicious dinner for a cold night in!

Succulent short ribs slow-cooked in a rich red wine sauce with herbs and vegetables until they’re melt-in-your-mouth tender and flavorful.

Our Gluten-Free Wine-Braised Short Ribs recipe is a testament to the delicious possibilities within the Whole Health Flexi-Plan diet. This dish marries the succulence of beef ribs with the richness of red wine and the freshness of aromatic herbs, all while staying true to gluten-free guidelines. It's not just a meal; it's a celebration of flavors that nourishes both body and soul.

These Red Wine Braised Boneless Short Ribs and easy and delicious. Cooked low and slow, this is perfect Winter comfort food!

Red Wine Braised Beef Short Ribs are a hearty and luxurious comfort food, featuring tender beef short ribs slow-cooked in a rich, savory red wine sauce. Perfect for special dinners.