Caramel toppings

This heavenly dessert combines layers of moist chocolate cake with luscious salted caramel filling, all draped in velvety chocolate ganache.

Rich and silky salted caramel sauce made easily using the "wet" method! This simple recipe is perfect drizzled all over your favorite desserts.

With just four ingredients you can create this delectable Caramel Icing Glaze that's great for topping cakes, donuts and desserts.

Caramel Sauce

Caramel Sauce

This salted caramel crème brûlée recipe is surprisingly easy to make with 6 ingredients. Perfectly crackly with a rich caramel custard!

A creamy, buttery, agave caramel sauce that can be made thicker to use as caramel in candy, or as is to top and fill gluten free desserts.

PLEESE on Instagram: "Butter Caramel Recipe This classic butter caramel is the perfect accompaniment to any dessert that you make, or simply drizzled over the top of anything sweet! We’re reuploading this recipe due to the audio being removed on the original including our voiceover instructions ☺️ Ingredients can be scaled up or down depending on how much you wish to make 160g Sugar 100g Water (or until the sugar is just covered) 200g Double Cream 125g Butter #pleese #recipe #caramel"

This is my favourite salted caramel recipe. It’s easy to make and can be bottled in pretty jars as a gift, or can be stored for the making of future instant desserts or toppings.

Forget store-bought! Nothing is better than this four ingredient homemade Salted Caramel Sauce that is made in just 10 minutes! No thermometer needed! This luscious but also ridiculously easy homemade salted caramel sauce is perfect for topping ice cream, pies, brownies, cookies, cheesecakes, and pretty much whatever else you can think of!