Carribean stewed chicken

Trinidad pelau is a delicious dish made with caramelized chicken, pigeon peas, rice, and veggies cooked in coconut milk, broth and Caribbean seasonings.

Brown Stew! Nah.. that’s another recipe altogether, but for some it may be how they would recognize or identify this dish. Stew Chicken (don’t say stewed) is as classic a recipe gets, when it comes…

This Jamaican Brown Stew Chicken is full of Caribbean flavor and can be made with minimal effort. It’s the perfect stewed chicken dish.

Savor the flavors of Trinidad with this Stew Chicken recipe! Tender chicken simmered in a savory-sweet sauce, perfect with roti or rice. Enjoy a taste of the Caribbean!

This recipe by caribbeanpot on YouTube is definitely a must-try dish! If you're tired of the usual way of preparing chicken and want to learn a new and delicious way to make them, then this is the recipe for you. This simple and quick-to-make dish is incredibly tasty and can feed your whole family. Ingredients:

Jamaican Brown Stew Chicken involves braising chicken thighs in a slow cooker with vegetables in a mildly spicy sauce.

This wonderful recipe by Island Vibe Cooking on YouTube is so delicious that I can eat it every day, even my family thinks so, too! This is probably one of the best ways to prepare chicken for dinner because it's so quick and easy to put together. So, if you have some leftover chicken or

A classic Jamaican stew (Gravy)

This recipe for a Caribbean style stewed chicken uses a traditional recipe from Trinidad and Tobago. Trinidadian stew chicken is one of those classic chicken dishes you'd often see prepared for the biggest meal of the week, Sunday lunch.