Chinese pork buns

Baked char siu bao (also sometimes spelled cha siu bao), or Chinese BBQ Pork Buns, consist of soft milk bread and a savory filling of Chinese BBQ Pork. They're a Chinese bakery favorite!

Pork Buns (鲜肉包子) are a Chinese dim sum tradition consisting of soft steamed buns with a juicy and flavorful pork filling. So good!

These steamed pork buns are the real deal, both comforting and irresistible. They’re fluffy and filled with rich pork, Chinese chive, and a touch of ginger, making them extra juicy and super flavorful.

Learn how to make the fluffiest Chinese Steamed Pork Buns or Baozi at home! Check out this easy-to-follow Chinese Pork Baozi recipe. Recipe by Asian Inspirations.

Bring authentic dim sum to your home with baked BBQ pork buns just like your favorite Chinese restaurant!

Char Siu Bao are steamed pork buns. Soft, fluffy steamed buns filled with Chinese BBQ pork or char siu. Easy, authentic and the best char siu bao recipe!

Marion has filled these Chinese dim sum pork buns with BBQ pork and char siu sauce then steamed them until they’re light and fluffy.

Baked pork buns are filled with the same roast pork, known as char siu, found in their more traditional steamed counterparts. This version is made with a slightly sweet and yellow-colored dough that is usually found in cha chaan teng (a type of Chinese diner) dinner rolls.

Check out these best baozi and Chinese buns recipes from around the web. Chicken baozi, pork baozi, gluten-free baozi, and more!

These soft steamed bao, filled with a flavorful and spicy pork mixture, are the best snack or on-the-go meal. An incredibly adaptable recipe that everyone will enjoy!