Christmas poeding ideas

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Mary Berry’s Christmas Pudding is made with dried mixed fruit, a cooking apple, orange rind and juice, brandy (or sherry/rum), butter, light muscovado sugar, eggs, self-raising flour, mixed spice, fresh white breadcrumbs, and whole shelled almonds. This traditional Christmas pudding recipe creates a festive dessert that takes about 9 hours and 20 minutes to prepare and can serve up to 6-8 people. Easy Christmas Pudding Recipes, Xmas Pudding Recipe, Best Desserts For Christmas, Victorian Christmas Recipes, Mary Berry Christmas Recipes, Mary Berry Christmas Pudding, Best Dessert Recipes Ever, White Pudding Recipe, Christmas Cooking Recipes

Mary Berry's Christmas Pudding is made with dried mixed fruit, a cooking apple, orange rind and juice, brandy (or sherry/rum), butter, light muscovado sugar, eggs, self-raising flour, mixed spice, fresh white breadcrumbs, and whole shelled almonds. This traditional Christmas pudding recipe creates a festive dessert that takes about 9 hours and 20 minutes to prepare and can serve up to 6-8 people.

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Trifle Desserts Christmas, Dessert Trifles, Christmas Trifles, Christmas Trifle Recipes, Mango And Passionfruit, Decorated Brownies, Trifle Bowl Recipes, Trifle Dessert Recipes, Cottage Bakery

Your festive feast isn’t complete without an amazing trifle on the table! These easy and decadent desserts will make Christmas the most magical time of the year. From a show-stopping Baileys snickertini trifle to a fruity mango and passionfruit trifle – we’ve got you covered! &nbs

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This Christmas Trifle will look smashing on the table! Skip the artificial Aeroplane jelly and make this using cranberry juice - the difference is amazing! Trifle Easy, Jelly Custard, Paula Choice, Juice Jelly, Christmas Trifle Recipes, Easy Trifle, Tin Eats, Christmas Trifle, Trifle Recipes

Recipe VIDEO above. The one thing that will elevate your Trifle from "ok" to PHENOMENAL is making jelly with real cranberry juice instead of using artifical flavoured jelly. It's no different to making instant jelly - it's just that you use fruit juice and gelatine instead of flavoured jelly crystals! Make real jelly, then you can totally get away with using store bought shortcuts for everything else - like the custard and cake. NOTE: I used to use flavourless Aeroplane Jelly for the jelly…

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