Crispy potato recipes

These potatoes taste exactly like garlic bread but in potato form. They are buttery, have subtle notes of garlic and are crispy and crunchy on the outside while fluffy on the inside.

The secret to these impossibly crispy potatoes? Not baking or boiling. All you need is a skillet and a lid (yes, really) to pull off these perfect spuds.

These crispy Smashed Potatoes are oven roasted with an incredible buttery herb topping. They're both crispy and fluffy, and make the best side dish to pair with chicken, pork, steak, and more! Smashed Potatoes There

Golden brown, perfectly crunchy, and topped with salty Parmesan cheese, these pub potatoes are the definition of crisp!

The Best, Crispy Smashed Potatoes Ever are so easy you'll want to make them all the time. Four simpleingredients and an oven is all you need.

These Parmesan Smashed Potatoes will be your new favorite side dish. They're crispy and cheesy on the outside and tender and creamy on the inside. Serve them with my simple yogurt and dill sauce for the ultimate side dish.

In my book the simplest and most delicious way to prepare potatoes is to score them and roast them in butter AND olive oil with sea salt. Scored potatoes are here to stay in my kitchen.

Coated in golden crispy parmesan, these parmesan crusted potatoes are the ultimate upgrade to a classic side dish and so easy to put together.

Crispy Parmesan Potatoes - Get ready to transform your Sunday roast or any gathering with these absolutely epic Crispy Roasted Parmesan Potatoes! It's no secret that the star of the show is the crispy, golden parmesan crust that envelops each tender potato. 750 g / 1.5 lb baby potatoes (halved (approx. 3.5cm / 1.75", about

The Crispiest Roasted Potatoes you'll ever bake. When I'm roasting potatoes, I want that crunchy exterior you can only get from fluffing up those edges and letting them bubble away in hot fat, with a fluffy, light interior. And the crispy bits in the bottom of the roasting pan? I want those too. Eaten with a sprinkling of salt flakes. They're the bonus bits. Salty, crispy morsels, that crunch all the way through when you bite into them.