Croissant dessert

This Tiramisu Croissant will be the star of your next brunch. It's easily made with very few ingredients and the most delicious store-bought croissants you can find. The result is flaky, creamy and absolutely delicious.

These biscoff croissants (cookie butter croissants) are a combo of two of my favourite things, almond croissants and biscoff. They are so easy to make, look SO impressive and taste worthy of a French bakery, but packed with cookie butter flavour!

These easy chocolate croissants made with all-butter puff pastry are prepped in under thirty minutes, and taste like they're from a bakery!

These semi-homemade berry croissants are so chic and delicious, no one will realize you made them with shortcuts! The croissants are filled with a luscious cream that’s not overly sweet, then topped with the fresh berries and a light layer of powdered sugar.

There’s a lot to love about this croissant bread pudding. Between the custardy croissants and creamy vanilla sauce, it’ll make you weak in the knees.

Perfectly flaky crescent rolls with a cinnamon sugar filling and sweet vanilla glaze. This recipe will become one of your favorite crescent roll desserts!

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Our favorite brunch recipe for Mother’s Day is Raspberry Chocolate Croissant Pudding. Quick and easy to make, it will certainly brighten your mom’s day.

A simple sweet treat! Perfectly paired with some fruit, but can be enjoyed on their own.