Crudo plating

Crudo is easy to make at home and one of those appetizers that will WOW your guests. Think of crudo like Italian-style sashimi- raw fish drizzled with olive oil, flakey sea salt, citrus, and herbs. We'll show you the basic recipe to use as a jumping-off point for your own creations. There are many ways to prepare crudo!

Crudo is easy to make at home and one of those appetizers that will WOW your guests. Think of crudo like Italian-style sashimi- raw fish drizzled with olive oil, flakey sea salt, citrus, and herbs. We'll show you the basic recipe to use as a jumping-off point for your own creations. There are many ways to prepare crudo!

Here is a crudo dish which we are currently running on our fall menu. I'm pairing the ahi tuna with basil oil , olive soil , ...

Recipe: hamachi yellowtail crudo We've lived in the mountains of Colorado for eleven years now. When we first arrived, a week of truly hot weather was about all one could expect of the summer months.

Start by placing sliced crudo, seared tuna squares, or diced raw fish onto the plate. Keeping to odd numbers helps visually, so three or five (depending on what you’re serving) is a good number to start with. Don't center the protein — plating off center helps create visual interest and feels less c

This recipe makes a fabulous last minute meal. It comes together in under 10 minutes and tastes like it was made in a restaurant but only has a few ingredients.

Yellowtail crudo marinated with olive oil, orange juice topped with chives, cape gooseberries for a quick and easy raw recipe.

Chef Chris Scott with trevally crudo, blueberry, buttermilk and tarragon. . 👨‍🍳: @chefchrisscott 📍: Queenstown . ATTN chefs, want us to fe… | Instagram

Hamachi Crudo is rich, buttery thinly sliced sushi-grade yellowtail seasoned to perfection and melt-in-your-mouth tender. Each bite provides a vibrant burst of salty, savory, citrusy flavor and the plated presentation is a show-stopper. This Japanese delicacy is easy to prepare and ready in just minutes.

amberjack, bonito water, burnt orange, seaweed oil

Scallops tiradito, yellow chilli, kiwicha and red amaranth recipe by professional chef Robert Ortiz, Lima London

A raw seafood dish that looks like it came from a fancy restaurant, this Thai-style salmon crudo is delicate yet layered with texture and flavour.

Gastronome on Instagram: “•• Crudo Otoro, acacia coffee ponzu, fermented plum vinaigrette, salted turnips •• . . ➡#Repost @restaurantfrantzen ・・・ ➡#treatsforaneye…”

Summer fish crudo is the perfect way to enjoy fresh local fish! The word Crudo in Italian translates to ‘raw’ – so there’s no need to whip out the frying pan, as the lemon juice will simply "cook" the fish for you. This dish is a total showstopper and the epitome of hassle-free alfresco dining!