Dill potato soup recipe

Creamy potato dill soup (zupa koperkowa) is a traditional Polish soup made that’s just perfect for spring. Made with loads of fresh dill, this vegetarian potato soup is a must-try for anyone who loves this underrated herb.

This chunky potato dill soup recipe is brimming with spring flavors from leeks and dill and is made creamy by a heavy pouring of vegan sour cream. It's a simple but delicious soup, bright enough to be enjoyed during the warmer months but also hearty and comforting like a chowder only loaded with all the good things.

This cheesy Potato Dill Soup features spoonfuls of velvety potatoes and comforting Cheddar cheese intermingled with bright punches of dill.

Chunky potato soup infused with the bright and herbaceous flavor of fresh dill. Serve with crusty bread rolls or a simple green salad and dinner is done!

Curl up with a bowl of a creamy Dill Pickle Soup. It takes 10 ingredients, 30 minutes to make, and doesn't require any cooking expertise.

Irish Potato Leek Soup is a creamy soup with potato and leeks. This Irish recipe has dill seasoning. Great Irish potato soup for your St Patrick's Day recipes!

This vegan potato dill soup is rich, comforting, and full of flavor! It's easy to make and guaranteed to warm you up on a chilly day.

A cozy blend of creamy potatoes, tangy pickles, and melty cheddar cheese. Serve with grilled cheese on pumpernickel or sourdough bread.

This easy dill pickle soup recipe is an unexpected yet comforting delight with an irresistibly creamy and tangy broth! It's a hearty and filling soup with ham, potatoes, and fresh dill.

All through fall and winter, we enjoy my ham and potato soup. My recipe is unique because it has dill, adding a subtle citrus punch. Don't be afraid of the dill though, it is subtle and oh-so-delicious. The ham in this recipe ads plenty of salt, so be sure to taste test before you add any salt to your soup.