Double crust pies

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Easiest all butter pie dough ever! Make it in minutes in a food processor for the flakiest pie crust you ever put in your mouth. This recipe makes enough for a 1 double crust pie or 2 one crust pies.

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This perfect pie crust is so FLAKY and BUTTERY! It's EASY, no-fuss, and foolproof! It's great pre-baked to use in no-bake pies or for double-crust pies! 💛😋

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Foolproof All-Butter Dough for Double-Crust Pie | Cook's Illustrated Recipe Deep Dish Apple Pie, Double Pie Crust, Donut Toppings, Caramel Chocolate Bar, Pie Dough Recipe, Blackberry Pie, Cookie Toppings, Pie Crust Recipe, How To Make Pie

Our ultimate pie dough. It uses all butter, it’s dead easy to roll, and it bakes up tender, crisp, and shatteringly flaky. Our goal was to create a supple, moist all-butter pie dough that rolled out easily and baked up tender and flaky. We first used the food processor to coat two-thirds of the flour with butter, creating a pliable mixture that was water-resistant. Then we broke that dough into pieces, coated the pieces with the remaining flour, and tossed in some grated butter. When we…

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