Eggs in tomatoes

Eggs in Purgatory is an easy Italian dish that uses basic pantry ingredients and takes less than 30 minutes. Add crusty bread for a complete meal!

A simple tomato egg rings recipe is packed with flavor and protein for a great breakfast that is ready in minutes!

Surrounded by tomatoes, onion, bell peppers and fresh green chillies- the shakshuka recipe is the most delicious poached eggs recipe I have encountered!

Eggs in Purgatory are eggs poached in a thick, deliciously seasoned tomato sauce. Easy to make and so good to eat!

These delicious breakfast tomatoes are stuffed with eggs and baked until the tomatoes are just tender, and the egg whites are fully cooked.

Scrambled Eggs with Tomatoes fascinates me, is a very popular dish in the Chilean countryside. Traditional in summer evenings always made with ripe tomatoes. When I was in Chile last March, we ate a big skillet made with tomatoes and free-range eggs, and pan amasado (Chilean Country Bread), pure bliss.

Italian Poached Eggs are fun flavor twist on the traditional Eggs In Purgatory. Made with tomatoes, eggs, herbs, pancetta, spinach, and parmesan cheese.

Shakshuka a dish enjoyed throughout the Mediterranean and Middle Eastern countries. It's a dish of eggs baked in a flavorful spiced tomato sauce and served with crusty bread. So, tear off a piece of bread and dive in!

Shakshuka is a popular Middle Eastern dish of poached eggs in a flavorful spiced tomato sauce, perfect for breakfast or brunch.

A one pan egg and tomato dish, this Shakshuka recipe, also known as Eggs in Purgatory, is perfect for breakfast or dinner. Serve with some crusty bread for soaking up the runny yolk and delicious sauce.