Garlic confit chicken

Say “confit” and we immediately think white tablecloths and food that’s delicious but too fussy to make at home. Here, Kim Kushner is breaking it down with her garlic-confit chicken with lemon and thyme (from her new cookbook, The Modern Table: Kosher Recipes for Everyday...

These spicy garlic confit chicken wings are smoky, savory, with just the right amount of heat without overwhelming you.

This Creamy Garlic Chicken is my personal all time favorite chicken dish! Rich and flavorful with a touch of gourmet taste that will make your family think you got takeout from a fancy restaurant.

This is a great recipe to make ahead, as you can confit the garlic cloves a day or two in advance of making the marinade, and marinate the chicken for up to 48 hours before cooking

If there's one thing to know about us, it's that we're garlic gurls. Garlic fries, garlic noodles, garlic bread — as far as we're concerned, the largest section of the food pyramid just says "garlic." And we're not alone. Garlic has been used by humans for almost 5,000 years, as medicine, preservative, and delicious food. In more modern terms, videos with the hashtag #garlic have been viewed more than 2.7 BILLION times on TikTok. Now that we think of it, we have seen tons of garlic-focused…

This honey glazed chicken with garlic confit is made with chicken pieces that are slowly roasted in garlic, oil, and lemon.

These chipotle and roasted garlic chicken wings are smoky, savory, with just the right amount of heat without overwhelming you. #chickenwings #bbqchicken #smokedchicken #chickenrecipe