Gnocchi and spinach

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This gnocchi and broccoli bake is cheesy comfort food at its best! It’s a quick and easy vegetarian dish featuring pillowy gnocchi and tender broccoli in a creamy sauce that is guaranteed to please the entire family.

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Sheet-Pan Gnocchi With Mushrooms and Spinach Recipe Gnocchi With Mushrooms And Spinach, Gnocchi Mushroom, Gnocchi With Mushrooms, Sheet Pan Gnocchi, Plant Based Pasta, New York Times Recipes, Nyt Recipes, Gnocchi Dishes, Recipes One Pot

This sheet-pan dinner is inspired by classic steakhouse sides: roasted mushrooms, creamy horseradish-mustard sauce, wilted spinach and roasted potatoes. Well, kind of. Instead of whole potatoes, this recipe uses store-bought gnocchi, a superspeedy stand-in that takes on the fun combination of browned and chewy when roasted. This dish is hearty enough to be a full meal, though it’d also make a great side to braised beans, roast chicken, a seared pork chop and, of course, steak. To get…

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Dive into the ultimate comfort food with this creamy, cheesy spinach and artichoke gnocchi bake! It's a perfect blend of tender gnocchi, savory artichokes, and fresh spinach – all baked to bubbly perfection in just one pan. Ideal for busy weeknights or when you're craving something cozy and satisfying.
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There’s something magical about the combination of spinach, artichokes, and cheese, isn’t there? These ingredients instantly transport me to gatherings with friends, where someone always insists on bringing the classic spinach-artichoke dip, bubbling and golden. But what if you could take all that creamy, comforting goodness and turn it into a complete meal? That’s exactly what this Spinach and Artichoke Gnocchi Bake delivers. It's a cozy, cheesy dish that’s as satisfying as a warm hug. This…

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