Guyanese breakfast

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This mithai is a soft, fried fitter is a popular treat at Guyanese and Trinidadian special occasions such as weddings. These soft mithai is made with flour, butter, fresh coconut, anise seed, and evaporated milk. It's fried till golden brown then tossed in a sugar syrup until crystallized. She only made these on Hindu holidays such as Diwali and Holi, and other religious functions. These sweets were just one among many that we enjoyed during auspicious times of year. We also made peera, a crunch Guyanese Mithai Recipe, Guyanese Recipes Guyana Food, Guyanese Desserts, Hindu Holidays, Guyana Recipes, Guyana Food, Mithai Recipe, Guyanese Food, Methi Recipes

This mithai is a soft, fried fitter is a popular treat at Guyanese and Trinidadian special occasions such as weddings. These soft mithai is made with flour, butter, fresh coconut, anise seed, and evaporated milk. It's fried till golden brown then tossed in a sugar syrup until crystallized. She only made these on Hindu holidays such as Diwali and Holi, and other religious functions. These sweets were just one among many that we enjoyed during auspicious times of year. We also made peera, a…

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Fish Cake - Guyanese Style - Things Guyana Guyanese Fish Cake Recipe, Salt Fish Cakes Recipe, Guyanese Recipes Guyana Food, Guyanese Bake Recipe, Guyanese Snacks, Trinidad Breakfast, Caribbean Appetizers, Guyana Recipes, Fish Cake Recipe

In Guyana, fish is readily available in most case and widely consumed, in the form of fish curry, ‘fry’ fish and Fish Cakes among others. Fish Cake is a simple Guyanese dish made of fish and seasoning. Traditionally, Fish Cakes are made with yam or potatoes but some persons chose not to add these tubers […]

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