Hot jezebel dip/sauce recipe

Jezebel sauce is both sweet and hot, perfect to serve or give as a gift.

You can do any number of things with this sweet and spicy sauce. Traditionally it is served over a block of cream cheese with crackers for dipping. Jezebel sauce also pairs nicely with roasted pork loin or pork chops as a glaze or condiment.

Healthy recipes offer you Hot Jezebel Dip, we hope you like it

1 (18 oz) jar apricot preserves 1 (8 oz) package cream cheese, softened 1 tablespoon Dijon mustard 2-3 tablespoons horseradish Fresh cracked black pepper, to taste Ritz crackers or chips Who, besides us, remembers eating Hot Jezebel Dip (or sauce) back in the day?! If you’ve never even heard of it before, you’re in luck; this stuff is crazy good and actually really versatile. But we digress. While its origins and namesake are unclear, there’s nothing unclear about how popular this dip/sauce…

In this jazzed up version of classic Jezebel sauce the pineapple is caramelized and chopped candied jalapenos are added during the cooking time. It's finished with a splash of bourbon.

Hot Jezebel Dip is the perfect easy appetizer for a last-minute party!

This classic Southern Sauce has a kick and is delicious as a dipping sauce or as a condiment over protein.

Edit: I'm adding this note to the original post which was originally published 12/20/13. Since then, I've shared this post a couple of times on the TGK fb page and it has been pinned on Pinterest so many times, I can't even believe it. Additonally, this post has been viewed about 7K times. I know Grandma would be thrilled beyond belief to be a "internet celebrity" no matter how minor. I've been thinking about my Grandma a lot recently. I think it is because it is the holiday season and that…

Jezebel sauce is a sweet, hot, and spicy condiment originating in the Southern United States, probably Alabama.