Indian fry bread recipe with yeast

This soft and fluffy Cherokee fry bread is a delicious treat that means a lot to me. They're versatile, filling, and so easy to make!

This soft and fluffy Cherokee fry bread is a delicious treat that means a lot to me. They're versatile, filling, and so easy to make!

This fry bread recipe is made with only three ingredients and can be used to make everything from a sweet treat to a savory dinner.

Fry Bread holds a cherished spot in American culinary traditions. It can be enjoyed in savory dishes like Navajo Tacos or sweetened with honey butter and powdered sugar. This easy-to-make bread is perfect for both savory snacks and sweet treats. Unlike typical breads, there's no need to knead the dough extensively. Indian Fry Bread is

Indian fry bread is a soft and fluffy flatbread that you can serve as a savory or sweet treat. Top it with jam, cinnamon sugar, honey, or savory taco toppings. This recipe has instructions to make the fry bread with or without yeast. Both versions come out equally delicious but if you want to freeze the dough, choose to make the version with yeast.

Authentic Indian Fry Bread is a classic Navajo recipe where dough is deep fried until puffy, golden and crispy, then served with sweet or savory toppings.

It's so delicious - and versatile!

Fry bread or "Navajo Tacos" are crispy pillows of dough with a soft inside. Complete it by adding sweet or savory toppings!

This easy Indian Fry Bread Recipe makes a delicious fry bread that can be used to make Navajo Tacos, also called Indian Tacos. We like to make the tacos, but sometimes the kids just like to eat the fry bread with honey. Either way they are delicious!