Kalua pig and cabbage

This Kalua Pork and Cabbage recipe was inspired by our annual visits to the Hawaiian islands. Bring memories of the tropics home!

Kalua Pork and Cabbage is a popular Hawaiian dish. Think of it as braised cabbage with shredded pork. So juicy and savory! Simple to prepare and onolicious with rice.

This kalua pork recipe seasons a pork butt roast which simmers in the slow cooker for fall-apart tender pork without digging a hole in your backyard!

Updated 30 October 2009 Originally posted 13 June 2007 This recipe for Hawaiian Kalua Pig with Cabbage calls for simply roasting a pork shoulder in an oven bag. No heavy lifting involved Kalua Pig with Cabbage ! When Annie and I got married in Hawaii, one of my groomsmen made kalua pig for the big … Continue reading Kalua Pig with Cabbage Recipe →

Succulent, juicy, melt-in-your-mouth tender Kalua Pork (Kalua Pig) is the famous luau style pork that’s big on flavor but low on effort!

Smoky, salty, juicy, tender pork pressure cooked and shredded to perfection. This Instant Pot kalua pig is so simple, anyone can make it.

One of my favorite dishes my mom makes is her kalua pig and cabbage and now that I cook for myself, it's the easiest dinner to put out!

Simmer a pork shoulder roast in a slow cooker for 10 hours with a ginger-spiked sauce for tender and tasty shredded Hawaiian-style pork.

Step by step instructions to the easiest and best homemade kalua pork recipe.

This easy and delicious Kalua pig recipe brings the flavors of a traditional Hawaiian luau right to your kitchen. With only four ingredients and a slow cooker, you can enjoy tender, smoky, and flavorful pork that's perfect for family dinners, meal prep, or gatherings. The liquid smoke adds a rich, smoky taste, while the slow cooking ensures the pork is juicy and tender.