Korean fish dish

For a quick and healthy weeknight dinner, you can't beat a delicious grilled salmon! This Korean BBQ Grilled Salmon comes together with just a few ingredients and is easy to make!

Pro-tips on how to pan-fry mackerel.

Korean fish cake soup (eomuk tang) served on skewers is ideal for cold weather. This easy recipe, with its dashi and radish broth, brings Korean street vendor flavors to your table. Don't forget the dipping sauce!

This stir-fried Korean fish cake is an extremely popular side dish that's quick and easy to prepare at home. Packed with bold umami flavors, this Korean fish cake side dish goes wonderfully with a bowl of steamed rice for the perfect weeknight meal.

If you love seafood and spicy stews, I'm sure you'll absolutely love this one, called maeuntang in Korean and spicy fish stew (or soup) in English. It can be made with pretty much any type of fish but most importantly the fish should be fresh! In this recipe and video I use black sea bass, or...

This Spicy Eomuk Bokkeum is loaded with a combination of spicy, savory, and sweet flavors! Goes perfectly well with a bowl of hot rice and other Korean meals!!

This braised spicy Korean mackerel and radish (godeungeo jorim) is a classic dish where rich mackerel pairs perfectly with soft, mellow radish in a flavorful spicy sauce—no need to worry about fish smell!

Hi Maangchi,long time i want try this recipe.But edible chrysanthemum is not avaiable in Singapore. I replaced it with mugwort ( since i can found it anytime here ) The minty flavor for mugwort makes this soup not fishy at all. Husband gives me 2 thumbs.Thx Maangchi for sharing ur recipe. The...

Another Korean side dish to love: Eomuk Bokkeum or Korean Fish Cake. An easy, stir-fried dish that comes together in 15-minutes. Savory, spicy, and so tasty! Enjoy this delicious side dish that's simple and flavorful.