Lemon cakes recipes

Lemon lovers are thrilled with all the lemon flavor packed in our luscious Lemon Curd Cake. This cake is truly a burst of lemon sunshine!

Take a voyage with our heavenly Lemon Pound Cake, where every bite is a lovely combination of sunshine and sweetness. Picture a velvety texture, created by the blend of room-temperature butter and shortening swirled with the melody of freshly squeezed lemon juice and grated zest. This isn't any cake; it's a tender creation infused with love that tells a story of family happiness and leisurely Sunday afternoons. As the oven works its magic the kitchen transforms into a sanctuary ensuring each…

What's nice about this is that it's easy to make and comes out velvety and moist every time.

This easy Lemon Blueberry Cake is a moist lemon cake loaded with sweet blueberries and topped with lemony frosting. A moist and fluffy cake!

This lemon cake features light and fluffy cake layers topped with a homemade lemon frosting! (Instructions given for other pan sizes.)

This homemade Lemon Drizzle Cake is perfect for all of your spring parties and celebrations. Bright citrus flavors pop underneath the sweetest lemon glaze for an absolutely delightful treat.

My Italian lemon ricotta cake, made with simple ingredients, is light, fluffy, and full of lemony flavor! Making it perfect for any occasion.

This easy lemon custard dump cake recipe combines lemon pie filling, cake mix, cream cheese and butter for a sweet and tangy dessert. It requires minimal effort but delivers maximum flavor. This lemon custard dump cake

Indulge, in an adventure with our Lemon Velvet Cake, where the refreshing tang of lemon perfectly complements the velvety richness. Every bite is a symphony of flavors as the essence of grated lemon zest intertwines with the creamy decadence of cream cheese all encased in a delicate crumb that's light and fluffy. This cake isn't just your dessert; it's a lively celebration, on your plate promising to captivate your taste buds and add a sunny glow to your table with its irresistible charm.

Lemon Custard Cake – A Deliciously Zesty Treat Ingredients: For the Cake: 1 egg½ cup | 80g sugar ⅓ cup | 80ml sunflower seed oil Zest of 1 lemon 1½ cups | 180g flour 1 tsp | 5g baking powder 3 tbsp | 40ml milk #Lemon #Cake