Mandarin orange pie

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orange meringue pie with a golden cloud top

Looking for the perfect dessert to impress this spring? This Orange Meringue Pie is a refreshing twist on a classic favorite, bursting with bright citrus flavors and topped with a light, fluffy meringue. 🌞🍊 Whether you're hosting a special event or just craving something sweet, this pie is sure to become a new favorite. Try this easy orange pie recipe for a citrusy delight that’s perfect for the season. 🍰 #OrangeMeringuePie #SpringDessert #CitrusPie #PieRecipes #DessertLovers…

there is a cake with oranges on it

Mandarin Delight Pie Ingredients: 1 graham cracker pie crust 1 package (8‑oz) cream cheese 1 cup sour cream 1 small tub (8‑oz) of Cool Whip 1 small (3.4 oz) packages of French Vanilla instant pudding mix 2 cans (15‑oz) mandarin oranges (reserve 1/2 cup of the liquid; drain the rest) Directions: 1. Heat your oven to 250 degrees. Place the graham cracker crust into the COLD oven, at the same time you turn it on to pre-heat. (In the time it takes to pre-heat your oven, the crust is toasting.)

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