Meatless chinese recipes

Discover Pinterest’s best ideas and inspiration for Meatless chinese recipes. Get inspired and try out new things.
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Vegan Kung Pao, Firm Tofu Recipes, Vegetarian Chinese Recipes, Kung Pao Tofu, Resep Vegan, Tofu Recipes Healthy, Sweet Sour Sauce, Vegan Chinese, Tofu Recipes Vegan

A delicious and better-than-takeout Chinese Kung Pao Tofu or Gōng bào dòufu! These are crisp pieces of tofu in a deliciously savoury, sticky, sweet, sour sauce with a kick of numbing spice from Szechuan peppercorns and that extra crunch from the peanuts.This is a vegan and vegetarian friendly recipe perfect paired this with rice for a super tasty and satisfying meal!

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This Kung Pao Cauliflower is a delicious stir-fry which is spicy, hearty, satisfying, and comforting. It's a great meat-free Chinese takeout alternative to Kung Pao Chicken! The Kung Pao sauce has the perfect combination of spicy, salty and sweet flavors which will make your mouth water. The recipe is vegan, gluten-free, low in fat and calories, and can be made oil-free! #kungpao #kungpaocauliflower #veganstirfry #spicydinner #glutenfreevegan #elasrecipes | elavegan.com Vegan Chinese Food, Kung Pao Cauliflower, Cauliflower Vegan, Chinese Dinner, Vegan Chinese, Mapo Tofu, Cauliflower Recipes, Vegan Foods, Veggie Dishes

This Kung Pao Cauliflower is a delicious stir-fry which is spicy, hearty, satisfying, and comforting. It's a great meat-free Chinese takeout alternative to Kung Pao Chicken! The Kung Pao sauce has the perfect combination of spicy, salty and sweet flavors which will make your mouth water. The recipe is vegan, gluten-free, low in fat and calories, and can be made oil-free! #kungpao #kungpaocauliflower #veganstirfry #spicydinner #glutenfreevegan #elasrecipes | elavegan.com

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Chinese Sweet And Sour Pork, Woon Heng, Frozen Tofu, Vegan Sweet And Sour, Sweet And Sour Pork Recipe, Vegan Chinese Food, Sweet And Sour Tofu, Vegan Chinese, Vegetarian Ideas

A personal favourite of mine growing up was Sweet and Sour Pork that we’d order at Chinese restaurants during family gatherings and celebrations such as the Lunar New Year.The pieces of pork (vegan soy chunks, in this case) are coated in a generous amount of cornstarch before being fried to a golden brown crisp.The sauce is a perfect balance of sweet and sour with a little tanginess from the vinegar and hints of fruitiness from the pineapple.

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