Mini pecan pie tartlets

Pecan Tassies are just a smaller version of a pecan pie but bite-sized and have a buttery-flaky cream cheese crust with a luscious pecan fill. Make these tarts in mini muffin tins for a quick and easy dessert that are always a hit for the holidays and parties.

These Mini Pecan Pies have all the flavors of pecan pie, but in individual servings. No cutting, less mess, and great for entertaining!

Small, flaky pastry tarts filled with a rich, buttery pecan

Whether you’re hosting a smaller gathering this year or are simply looking for a twist on the traditional dessert spread, these Mini Pecan Pies are just begging to be added to your Thanksgiving menu! You’ll never believe how easy these sweet, bite-size pies are to make.

These mini pecan tarts are decadent and delicious. Made with phyllo shells and maple syrup, they are the perfect bite-sized appetizer or dessert for your next party. The crunchy pecans and gooey filling are reminiscent of a pecan pie, but with fewer calories!

These mini pecan pies are one of my favorite recipes of all time. I'm from the South, so pecan pie is a big deal. Super simple, you don't even need a mixer!

These mini tarts are made easy with phyllo shells and a delicious pecan filling!

Pecan Tassies are mini pecan pie cookies with flakey crusts and a sweet creamy filling, incredibly EASY to make even in multiple batches!

With all the buttery, flaky, nutty goodness of the classic, these cookies are little bite-sized versions of pecan pie. Pecan pie cookies, also known as pecan tassies, are sure to disappear fast.

My easy, sweet pecan tartlets are the perfect decadent dessert for Fall with their tender shortcrust pastry filled with rich pecan pie filling! The best way to enjoy some mini pecan pies!