Miso black cod recipe

This Miso-Glazed Black Cod recipe by Chef Nobu Matsuhisa is an iconic Japanese dish. The savory, sweet miso marinade transforms the fish into a flavorful masterpiece with a delectable, caramelized crust and rich buttery interior.

Indulge in the luxurious flavors of Miso-Marinated Black Cod, a dish inspired by Nobu's famous recipe. This gourmet delight features black cod fillets marinated in a blend of sake, mirin, white miso paste, and sugar, creating a rich, savory glaze. The fish is broiled or seared to perfection, resulting in a delicate, buttery texture with a deep umami flavor. Perfect for a special dinner, this dish brings a touch of elegance and restaurant-quality taste to your home.

Nobu Black Cod Miso Recipe – Flavor Blaze

Serves 4 | Prep Time 5 minutes, plus 30 minutes for marinating | Cook Time 7 min Here's what happens when the Far East meets the Not-So-Far East. My Russian great-grandmother Rebecca adored sablefish, aka black cod, a key ingredient in her "white meal" sablefish (which has alab

Indulge in the tantalizing flavors of miso black cod with this delightful recipe. Made with sablefish, also known as black cod, this dish offers a buttery texture and a rich umami taste. This mouthwatering miso black cod recipe is a favorite Japanese seafood dish.

You don’t need to be a master chef to make this exquisite fish at home. Fresh black cod (aka sablefish) is the star of the show in this recipe that applies a simple technique—marinating in miso before broiling—to achieve excellent results. Also known as butterfish, black cod is exceptionally rich and mellow-tasting, making it the perfect foil for this salty-sweet, acidic marinade. A marinade composed of miso, sugar, mirin, sake, soy sauce, and sesame oil ensured flavor penetration and better…

Marinate this fish ahead of time, forget about it, then cook it 2 days later. Broil in less than 10 minutes. Could it be any easier than that?

Miso Black Cod ❤️ (Nobu Style) for Ep.1 Valentine Day Series! Where I share recipes I’d absolutely cook if I was home for Valetines day.

There are many reasons to love black cod — it is sustainably fished, full of healthy omega-3 fatty acids, and wonderfully buttery when cooked. This is one of the easiest recipes out there for the best taste! (Image credit: Anjali Prasertong) Ingredients: 1/4 cup sake 1/4 cup mirin 4 tablespoons white miso paste 1 tablespoons sugar (if you need the sweetness) I don't use the sugar myself 4 black cod fillets, about 1/2 pound each Make the four-ingredient miso marinade and then marinate the…