Oil vs butter in cakes

When should you use oil instead of butter in baking? Learn when it's healthier for you and when to stick with

Replace butter and margarine with olive oil in any recipe using our conversion chart. Each of our olive oil flavors have the same nutritional value.

Summer Stone is back to share some insight on how fat affects our cakes… determining once and for all if a butter cake is really a better cake. A comparison of butter, oil, shortening and margarine.

Not all fats are created equal…especially when it comes to baking, it makes a difference which fat you use and when you use it in the recipe. It’s not always a straight one to one substitution, there are several things to consider when deciding to use butter or oil. Here are some suggestions and insights for baking with butter or oil.

I might not have mentioned this in the past but I like butter. I like the taste, I love how it whips up to make a delicious buttercream, how...

If you're new to baking, you might be a stranger to the butter vs. margarine dilemma. Learn if margarine or butter is better for cakes.

This Orange Olive Oil Cake is so tender, so light, and so moist with a lovely hint of orange and a rustic, crackly topping. It’s sure to become a family favorite!