Patty's mexican table recipes

Border Pintos from Pati’s Mexican Table Season 7, Episode 4 "Baja Breakfast"

Habanero Pork Belly Tacos recipe from Pati’s Mexican Table Season 12, Episode 6 “Yucatán Meats”

Chunky guacamole and Aztec chicken casserole from Pati's Mexican Table (and a Canadian giveaway!)

Veggie Loaded Mexican Lasagna recipe from Pati's Mexican Table Season 7, Episode 9 "The Godmother of Cabo Cuisine"

Drowned Tortas, recipe from Pati's Mexican Table Season 7, Episode 2 "Tijuana: Stories from the Border"

Flour Tortillas from Pati’s Mexican Table Season 7, Episode 3 "Ensenada’s Epic Seafood"

Skirt Steak Nachos recipe from Pati’s Mexican Table Season 13, Episode 1 “Swinging Spirits”

Chilorio Migas recipe from Pati’s Mexican Table Season 8, Episode 9 “Mocorito, The Land of Chilorio”

Poison Beans from Pati’s Mexican Table Season 11, Episode 3 “The World Cup of Tacos”

September 15 marks the beginning of Hispanic Heritage Month — a time to celebrate and learn about Hispanic heritage, culture, and of course, food. Admittedly, I am not the person to tell you about the importance of, or the intricacies of Hispanic cuisine so that's why we reached out to famed Mexican chef, Pati Jinich, to share some of her favorite Mexican recipes, tell us a little bit about the significance of the dishes and how to make them at home. Born and raised in Mexico City, Pati…