Pie crust recipe shortening

This Flaky Pie Crust Recipe is an old fashioned shortening recipe that makes the best pie. You can even freeze extra pie crusts for later!

Easy Crisco (shortening) style pie crust to make with any filling.

For a perfect pie crust that's easy to work with and is super flaky, you need butter, Crisco, and some patience. This recipe requires chilling but is easy to make.

Your Thanksgiving pie will thank you.

All Butter Pie Crust comes together in just one minute! It is buttery, flaky, and amazingly tender. There is no shortening!

Discover how to make the best pie crust recipe: an easy and flaky butter shortening double pie crust made in 10 minutes, with an added secret ingredient.

Pioneer Woman Pie Crust is made with Crisco (vegetable shortening), all-purpose flour, egg, cold water, white vinegar, and salt. This traditional Pie Crust recipe creates a dessert base that takes about 55 minutes to prepare and can serve up to 6 people.

Creating a perfect pie crust is a culinary skill that can elevate any pie, whether it’s a classic apple, a decadent chocolate cream, or a savory quiche. The buttery, flaky ... Read more

Easiest all butter pie dough ever! Make it in minutes in a food processor for the flakiest pie crust you ever put in your mouth. This recipe makes enough for a 1 double crust pie or 2 one crust pies.

Easy Pie Crust - it's the flakiest, all-butter pie crust (no shortening or lard here), with a crisp and tender texture and delicious flavor. It's an old