Pink hummus recipe

Enjoy this bright and colorful Beet Hummus Recipe with warm pita bread and fresh crunchy veggies! Ready in just 5 minutes!

Roasted Beet Hummus is a nutrient-dense hummus recipe made with beets, tahini, lemon juice, and garlic. It's a chickpea-free dip that is delicious!

If anything could give Millenial pink a comeback moment, it's this gorgeous beet hummus...

Add some color to your life with this roasted beet hummus - a healthy, creamy, and bright pink dip that's a real crowd-pleaser.

A vegan Mediterranean roasted garlic beet dip, Mutabal Shawandar makes a perfect appetizer with pita chips or raw veggies.

Have you ever tried pink hummus? This roasted beet hummus recipe will give you the fluffiest and creamiest texture. It is also quick to make since you need only 15 minutes to roast the beets, then 5 minutes to blend them together with the chickpeas, tahini and other ingredients.

As simple as it sounds, #beetroot #hummus or #pink hummus is your classic hummus with the addition of a vibrant and delicious ingredient: Beetroot.To make Beetroot dip you will need to bake fresh beetroots, as oven-baked beetroots work the best for this recipe

Not only is this beet hummus so fun to serve to guests due to its bright pink color, it is also so delicious! Simply combine cooked beets, tahini and canned chickpeas with lemon juice and blend until silky smooth. This results in a thick and creamy beet hummus that is perfect served with pita, raw veggies or chips.

Beet Hummus - this vegan pink hummus is ready to eat in just 10 mins! No need to cook any beets, it's made with beetroot powder! So simple and incredibly easy to make. This hummus dip makes the perfect appetizer served with crackers or a great healthy snack with chopped veggies dipped into it. Find this hummus and more dip recipes on the blog! #beethummus #beetrootpowder #beetpowder

Pink Hummus Fridays! Made with chickpeas, pickled beet juice, olive oil, tahini, and garlic.