Pork chops with apple cider

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This pork chops with apples recipe is inspired by the beautiful and delicious flavors of Normandy, a region in northern France famous for its cider, apples and rich cuisine. It’s a sweet and savory dish where the pork chops are first pan seared and then simmered in a heavenly sauce made from apples, cider and cream. Normandy pork chops with apples and cider is a satisfying, flavorful dish perfect for a comforting and cozy fall or winter meal. Pork Chop Recipes Apple Cider, Pork Normandy Recipe, Pork Apple Crockpot, Pork Chops Apple Cider, Pork Chops With Apples And Onions, Fall Pork Recipes, Winter Pork Chop Recipes, Pork Chop And Apple Recipes, Pork Chops And Apples Recipes

This pork chops with apples recipe is inspired by the beautiful and delicious flavors of Normandy, a region in northern France famous for its cider, apples and rich cuisine. It’s a sweet and savory dish where the pork chops are first pan seared and then simmered in a heavenly sauce made from apples, cider and cream. Normandy pork chops with apples and cider is a satisfying, flavorful dish perfect for a comforting and cozy fall or winter meal.

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porkchops Paula Deen Magazine Dijon Pork Chops, Roasted Pork Chops, Boneless Pork Loin Chops, Caramel Apple Spice, Paula Dean, Boneless Pork Loin, Pink Lady Apples, Roasted Apples, Loin Chops

The crisp flavor of Pink Lady apples and cider are wonderfully complimented by a drizzle of tangy Dijon mustard and Worcestershire sauce. Cider-Dijon Pork Chops with Roasted Apples Serves: 4 Ingredients 2 Pink Lady apples, cored and sliced 1⁄2 inch thick 2 cups 2-inch pieces quartered rainbow carrots 3 tablespoons olive oil, divided 1

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