Recipes using pecan flour

Vegan pecan sandies are delightfully nutty, crisp and chewy. No flour, oil, butter, or refined sugar! Only 4 ingredients and 25 minutes.

One of my favorite Christmas memories is my mom making (and still making!) these pecan tassies. Now, if you haven’t had a tassie before, think of it as a miniature, bite-sized pecan pie—but trust me,

These keto pecan pie bars feature a thick and buttery shortbread base with a gooey, crunchy pecan caramel topping. They’re pure decadence and only 2 grams of net carbs!

This quick and easy pecan pie muffins recipe is easy to make and tastes just like homemade pecan pie! It 's convenient and great for lunches and parties!

Pecan Tassies are like mini pecan pies (but not as sweet) made with a cream cheese tart shell. They're buttery, lightly sweet and so nutty!

These pumpkin pecan muffins are soft and moist and are topped with sweet cinnamon pecan crumble topping. Just the right balance of flavors! I had one for breakfast this morning with a cup of hot tea and it was amazing!

Learn how to make pecan flour at home with this easy tutorial. Homemade pecan flour is great alternative to almond flour.

These simple low carb keto Pecan Cookies are bursting with flavor. They are full of chocolate chips, chopped pecans, and cinnamon.

Super Soft and Chewy, these are the best oatmeal coconut pecan cookies! Indulge in the ultimate sweet treat with this easy baking recipe. These delightful cookies are soft, chewy, and packed with the wholesome goodness of oatmeal, the crunch of pecans, and the tropical hint of coconut. Perfect for satisfying your sweet tooth, these cookies are a breeze to make and will quickly become a favorite in your dessert repertoire.