Scones maple pecan

A ridiculously easy technique for incredibly delicious, pecan-studded, melt-in-your-mouth scones finished off with a drizzle of sweet, maple-infused glaze.

These Brown Sugar Pecan Scones are fluffy, buttery, and melt-in-your-mouth delicious! The cinnamon brown sugar icing adds the finishing touch to these addictive scones.

Maple Pecan Scones are soft, buttery, and filled with the rich flavor of maple syrup, oats, and crunchy pecans—perfect for a fun brunch!

A coffee house favorite, these Maple Scones are slightly sweet, moist, tender and delicious then topped with a maple icing made with pure maple syrup. Yum!

These perfect homemade maple scones are sweet and buttery, filled with chopped pecans and a maple icing drizzle on top. They are super soft and flaky in the center with buttery crisp and crumbly edges on the outside.

Looking for a sweet cozy breakfast pastry recipe? Give these Chai Scones with Maple Glaze a try! They are perfectly flaky and tender and easy to make from scratch. Make them this fall and winter!

These maple scones are topped with toasted pecans and brimming with brown sugar, finished with a sweet drizzle of rich maple glaze!

Gluten-Free Maple Pecan Scones Recipe made with real maple syrup and topped with a maple glaze and chopped nuts. A sweet treat with coffee. #breakfast #brunch #scones

These perfect homemade maple scones are sweet and buttery, filled with chopped pecans and a maple icing drizzle on top. They are super soft and flaky in the center with buttery crisp and crumbly edges on the outside.

Packed with tender oats and drizzled in a sweet maple glaze, these oatmeal scones are soft, flaky, and truly the best ever!