Smoked pork tamales recipe

I’ve been eating tamales all my life. I’ve sat with all the women in my grandmothers neighborhood and made hundreds of these masa wrapped pork delicacies. My task was to boil the lard and pour it into the enormous pile of fresh masa on the kitchen table. The neighborhoo

Red chile pork tamal, also posted as chile colorado pork tamal here on my blog. In an attempt to make it easier for my followers during tamal season, here are the videos. I will be

These easy tamales absolutely melt in your mouth and are a great tamales recipe for first timers to try with plenty of tips for success!

These Pork Shoulder Chile Ancho Tamales are a traditional Mexican recipe made with time, love, and some lard. Slow down + enjoy the process.

This week I saw pork loins were on sale at Kroger super cheap, so I decided the challenge would be Made from Scratch Homemade Pork Tamales.

Discover the authentic flavors of Mexico with this mouthwatering pork tamales recipe. Perfect for lunch, dinner, or special occasions, these tamales showcase tender pork and traditional spices encased in fluffy masa. Transport your taste buds to a Mexican kitchen and create a memorable culinary journey with this delicious dish. Try these tamales today!

Learn how to make tamales at home with these simple step-by-step instructions! These authentic Mexican tamales are filled with red chili pork.

Have you ever hosted a tamalada (tamal-making party)? Learn how to make tamales from Muy Bueno Cookbook! Then, try getting together with some friends and make this delicious dish as a different kind of Christmas party with your friends! Have a drink, nibble some appetizers, and start making this homemade dish. Then fill, wrap, and steam the tamales with a variety of fillings such as chorizo or red chile and pork just to name a few.

Learn to master perfect meat-filled tamales with our step-by-step tamale meat filling recipe. Deliciously satisfying, it's perfect for festive occasions.

This recipe for Tamales Rojos—or red chile tamales—highlights the rich, smoky flavors of chile colorado, blending tender shredded pork with a sauce made from earthy guajillo and spicy chile de árbol. Wrapped in light, fluffy homemade masa made from nixtamalized corn, these Mexican tamales are deeply savory with just the right kick of spice. For tamales with authentic, time-honored flavors, this recipe is a must-try.