Snowball cookies with pecans

Snowball Cookies are known under many different names. Russian Tea Cakes, Italian Wedding Cookies and Mexican Wedding Cookies to name a few.

These cookies truly melt in your mouth! They're shaped like snowballs and tossed in powdered sugar to give them a wintery finish-

My tender, buttery snowball cookies are filled nuts and rolled in powdered sugar. They are simple and so pretty on a Christmas cookie tray!

A classic holiday cookie! Pecan snowball cookies Buttery snowball cookies have a crumbly texture with a nutty flavor and a delicious sweet coating. An easy to make cookie recipe perfect for a holiday treat.

I originally worked on this recipe for the Kerrygold blog. Kerrygold butter makes for an extra flavorful cookie. If using, reduce baking time by 2-4 minutes and use cold Kerrygold butter.

You’ve been tracing the common thread of my mom throughout this cookbook, right? Here’s another Grandma Cindy special. I’ve been eating these cookies for as long as I can remember. I loved them growing up, and now my sons love them as well. Like the indulgent grandma she is, we don’t need to ask her to make them—she just magically appears with a fresh batch! Odds are that my youngest son has a snack bag full of these cookies tucked away somewhere in his bedroom; he likes to have a few within…

🌨️ Buttery Pecan Snowball Cookies – A Winter Favorite! ❄️ These Buttery Pecan Snowball Cookies take me back to my grandmother’s cozy kitchen, where the...

A nut free version of a classic Christmas cookie that's shaped into small "snowballs" and rolled in powdered sugar.

Indulge in award-winning Pecan Snowball Cookies, featuring a buttery blend of pecans and vanilla, crowned with a double dusting of powdered sugar for a melt-in-your-mouth holiday delight.

Russian Tea Cakes are tender and buttery on the inside, studded with crunchy walnuts and rolled in powdered sugar. They dissolve in your mouth and... Read More