Sourdough christmas recipes

This gorgeous sourdough Christmas Tree Pull Apart bread will delight your family and friends with delicious cheese and garlic butter stuffed into each little roll. Perfect for Christmas entertaining with sourdough.

Do you love sourdough bread? Learn about how to make a traditional Christmas sourdough stollen recipe from Germany!

Make sourdough pull apart Christmas tree bread for a festive holiday side or appetizer! It's easier than it looks to shape the tree, and you'll love the garlic bread filling.

A tangy take on these classic cookies, Sourdough Gingerbread Cookies are a nostalgic, holiday favorite with unforgettable Christmas season flavors.

A beautiful sourdough brioche dough filled with chocolate and shaped into a festive star. Perfect tear and share dessert for your Christmas table.

Christmas morning just got sweeter! White Chocolate Peppermint Sourdough Scones look as delightful as they taste. Sweet white chocolate chips and refreshing peppermint celebrate the best flavors that the holidays have to offer. Each buttery, flaky scone is topped with a white chocolate drizzle and more crushed peppermint candy canes.

These crispy sourdough biscotti cookies are perfect accompaniment to your coffee or tea this holiday season. Your guests will love these easy make ahead biscotti that strike a perfect balance of sweet and warming spices.

Indulge in the perfect blend of sourdough magic and festive flavors with our Gingerbread Sourdough Scones. Crafted from sourdough discard, rich molasses, and a hint of ground ginger, these delightful treats are topped with a luscious vanilla glaze – a heavenly twist on a classic holiday favorite.

Christmas Cookie Roundup! These are the best sourdough Christmas cookies for your holiday season. Try a new sourdough cookie recipe today!

Sourdough fermented gingerbread cookies are a delicious and unique twist on the classic Christmas cookie. These soft, melt-in-your-mouth sourdough gingerbread cookies are spiced with ginger, cinnamon, and nutmeg for the perfect flavor. Leave them plain or decorate them with icing and powdered sugar.