Southern living hummingbird cake recipe

Do you like pineapples, bananas and shredded coconut? Do you like deliciously layered cakes? If you answered yes, then you are go...

A Southern gem, our classic Hummingbird Cake Recipe was submitted in 1978 by Mrs. L.H. Wiggins and boasts three incredibly moist layers flavored with canned pineapple and bananas.

This Southern Hummingbird Cake recipe is a deliciously moist cake filled with ripe banana, perfectly sweet pineapple and chopped pecans that’s topped with an irresistibly rich cream cheese frosting!

Hummingbird Cake is an amazingly soft, classic Southern cake recipe loaded with banana and pineapple and layers of cream cheese frosting.

Welcome to Weekend Potluck #367, we are so happy you could join us! This week's tasty features - The Best Maid Rite Sandwiches, Southern Hummingbird Cake, Asian Pork Meatballs and Hamburger Potato Casserole. Starting

The Southern Living magazine always gets my mom’s attention when the latest issue arrives in the mailbox, especially the recipes inside. This one is in the current February issue. She succumbs to trying out desserts

This hummingbird cake is moist, fruity, and filled with pineapple, bananas, and pecans, all topped with a cream cheese frosting. A Southern classic! Ingredients: 1 cup crushed pineapple, drained 1 cup mashed bananas 1 cup chopped pecans 1 cup cream cheese frosting Enjoy this cake as a sweet and tropical treat

With tropical flavors of banana and pineapple and a hint of cinnamon, this EASY Hummingbird Cake recipe is always a winner!

The original 1978 hummingbird cake recipe.

Learn how to make a perfect Hummingbird Cake with this step-by-step recipe. Includes expert tips for baking, frosting, and preparing the cake pans. Delight in the tropical flavors of pineapple and banana, combined with creamy frosting—ideal for birthdays and special occasions.