Tomato ricotta puff pastry tart

This easy and beautiful Tomato Tart is topped with herbed ricotta cheese and juicy tomatoes. Made with puff pastry, it's ready in under 40 minutes.

This fresh tomato tart with herbed ricotta tastes like summer on a flaky puff pastry crust. It's easy to make and visually stunning. Make it today!

This Tomato Tart recipe with Ricotta and Pesto is a savory and delicious way to enjoy those tantalizing summer tomatoes and fresh basil!

The easiest tart and one of my favourites. Essentially a gorgeous tomato salad strewn across a cool and creamy whipped ricotta served on crispy puff pastry. So easy and so good!

This rustic puff pastry tomato tart is made with fresh, ripe summer tomatoes nestled into a mixture of ricotta and feta cheese, all on top of a flaky sheet of p…

Asparagus Frangipane Tart Recipe with Cherry Tomatoes Try our vegetarian tart recipe, topped with vibrant tomatoes and asparagus, for an easy vegetarian entertaining idea

Save those wider-than-tall, about-to-burst tomatoes for slicing and showering with flaky sea salt. For this recipe, you want smaller, sturdier varieties like kumato, Campari or petite heirlooms. Brushing the uncooked puff pastry with crème fraîche adds a subtle tanginess that you won’t necessarily notice, but the tomatoes will taste better for it. You might be tempted to skip salting your tomatoes, but don’t: It helps prevent a soggy crust while intensifying the flavor of your tomatoes. This…

INGREDIENTS: 500g frozen puff pastry block, thawed 1 egg, beaten 100g cherry tomatoes cut in half(red and yellow, if possible) 250g ricotta cheese Few fresh thyme sprigs Small handful of oregano, r…

These simple Puff Pastry Tomato Tarts are easy to put together using flavorful tomatoes, store-bought puff pastry and Boursin cheese! The tarts comes together in just 30 minutes and is sure to please everyone!

This tomato tart with ricotta is the perfect recipe for summer. Refreshing, flavorful, and so easy to make, you'll want to eat this all summer long!