Turkish kabobs

A staple in Persian cuisine, Kabob Koobideh can easily be prepared at home. This recipe is very straightforward and a perfect addition to your summer grilling rotation. The kebabs are delicious, smoky, fragrant and juicy!

A staple in Persian cuisine, Kabob Koobideh can easily be prepared at home. This recipe is very straightforward and a perfect addition to your summer grilling rotation. The kebabs are delicious, smoky, fragrant and juicy!

Persian Chicken Kabob , This 30 minute dinner for juicy Persian-inspired Chicken Kabobs will be a crowd favorite, especially when served with basmati rice and a refreshing salad!

This lamb or beef Kofta kebab recipe is off the charts good & simple to make! Skip the expensive restaurants and make kofta kabobs at home!

Baked chicken kebabs in oven are soft, juicy and flavorful thanks to a chicken marinade made with milk, olive oil and spices.

For Persians, kabab koobideh is an institution. The word ‘kebab’ (or kabab, as Persians call it) means ‘to grill’, usually over fire. The first kebabs were made by Persian soldiers who would grill meats on their swords, hence the traditional flat skewers Persians use today – you can buy them online if you want to serve them this way. Although we only have a few different varieties of kebab, for me, this is the simplest yet most delicious.

Persian grilled chicken kabobs are amazingly delicious. Marinated with saffron and perfectly grilled, the joojeh kabobs are tender and juicy.

Kabab Koobideh is made from ground lamb or beef or a mix of both. It simply translates to slammed kabab, because of how it was made traditionally in the past. The meat was placed on a large stone and got smashed with a wooden mallet. It is usually served with rice or bread. Both options are also ser

Meaty and spicy seekh kabab is just amazing dish to satisfy your hunger with lip smacking tamarind dip. Follow this easy Tandoori seekh kabab recipe and enjoy.

A spicy, long lamb mince kebab with flavours of sumac, chili and parsley.